Results tagged with 'Sandy D'Amato'

Articles:

Sanford changes hands

Published Dec. 3, 2012

Sanford (Sandy) and Angie D'Amato sold their award-winning restaurant, Sanford, plus the family building in which it resides, to their Chef de Cuisine, Justin Aprahamian.

Dip into fondue

Published June 5, 2012

The very word conjures images of joy, intimacy and romance. Fondue! Say it like "fun do" or even "do fun." The simplicity of fondue is matched by the joy of sharing food and experience. Sandy D'Amato owns Sanford and he gave me some hints on how to make a great fondue.

The Engine Room: An evening at Sanford

Published March 11, 2012

Since the John Ernst Cafe opened in 1878, Milwaukee has scoffed at "big city" food bent on fussiness and ostentation. In time, this style gave way to a new crop of chefs and food, showing us that fine dining is possible in the city known for brats and cheese. While these new dining experiences are well documented, there is little known among the public about how that food becomes reality. "The Engine Room" looks into the kitchens of some of Milwaukee's coolest restaurants, led by some of its most relevant chefs.

Milwaukee's best chef, 2011: Adam Siegel

Published Oct. 11, 2011

For two years straight, Sandy D'Amato, long one of Milwaukee's best known and most respected chefs, has edged Bartolotta's Adam Siegel for top chef in our annual poll. But this year, Siegel has leapfrogged to the top by a slim margin.

Featured chef: Sanford's Justin Aprahamian

Published March 29, 2011

Local boy done good. That could easily have been the headline for this featured chef profile. Born and raised in the Milwaukee area multiple Beard Award-nominee Justin Aprahamian -- chef de cuisine at no less than Sanford Restaurant, 1547 N. Jackson St. -- started out working in his uncle's catering business.

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