Published Feb. 23, 2012
The weekly grind hardly allows time for a.m. bacon, eggs and hash browns, and if there is time to whip 'em up, they're usually scarfed down fast. That's why weekend brunches are such a relaxing treat. Check out our list of the local Sunday morning hot spots and take some time to savor simple and elaborate breakfast treats.
Published Nov. 21, 2011
Starting Nov. 23 and continuing through New Year's Eve, select bars will mix up a signature holiday-themed Diageo drink in support of 12 Drinks of Christmas, a holiday fundraiser to benefit Hunger Task Force.
Published Nov. 21, 2011
A couple weeks ago, The Iron Horse Hotel announced that Maikel Correa was hired as the hotel's executive chef. Correa oversees all restaurants and food service at the Iron Horse and its Smyth restaurant. As soon as he arrived, we caught up with him to ask him more about background, his favorite things culinary and more.
Published Nov. 7, 2011
On Friday, I reported that Jason Gorman has moved into a new role with Dixon Develops, owners of The Iron Horse Hotel. Today, the hotel announced that Gorman will be replaced as executive chef for the hotel by Maikel Correa.
Published July 5, 2011
When it comes to dining, there is this belief that the customer knows best. Some people believe that when they go out to eat they should combine components from other dishes to create their own idea of what they want. This is an issue that most chefs deal with day and night.
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