Results tagged with 'Sous Me'
Published Nov. 6, 2013
Kelly Connors started as a dishwasher in Lakewood, up north. But, now she's working as a sous chef at Maxie's in Milwaukee. She's young, ambitious, and ready to learn. And we talked with her about the industry, what she sees for her future, and what it's like to be a young woman in the kitchen.
Published Oct. 25, 2013
Missy Harkey thought she'd go to school for psychology, but by the time she was three years in, she hated it. So, she dropped out and headed to Chicago to enroll in culinary school.
Published Oct. 18, 2013
Miguel Ramirez started out working in chain restaurants, where he fell in love with the service industry. Now he works as a sous chef at one of the most popular restaurants in the Milwaukee area. But, how did he get there?
Published Oct. 4, 2013
Jesus Cabrera was born in Veracruz, Mexico. Now he's a sous chef at Blue's Egg in Milwaukee. We talked with him about his life, his work, and his aspirations for the future.
Published Sept. 25, 2013
Jaceleen Latin-Monagle didn't come to work in the restaurant industry in what some might call the "usual" fashion. Originally an art history major, she's now a sous chef working under Chef Kurt Fogle, creating desserts for four restaurants.
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