Published Jan. 23, 2012
I'm really somewhat skeptical of culinary television personalities. I can tell you I've never really watched any of Paula Deen's shows, but I never quite expected to find myself rushing to her defense.
Our undercover foodies are plowing through the dining in Wauwatosa and Milwaukee and their last stop was Maxie’s Southern Comfort…If you’ve say you’ve had Southern food but it was at the Cracker Barrel, keep reading—you’ll be doing yourself a favor. Literally ...
My boyfriend and I are avid diners and critics at heart. We like to try new, or new to us, restaurants and discuss everything from the quality of food, service and staff, décor, and menu options. But the one from last night took the cake for the worst of just about everything. ...
I recently made my first visit to the restaurant Maxie’s Southern Comfort, specializing in Creole and Cajun cooking from scratch. It has only been open for about a year, but has certainly made a name for itself among West Side and Downtown diners. Located directly north of the 68th ...
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