The weekly grind hardly allows time for a.m. bacon, eggs and hash browns, and if there is time to whip 'em up, they're usually scarfed down fast. That's why weekend brunches are such a relaxing treat. Check out our list of the local Sunday morning hot spots and take some time to savor simple and elaborate breakfast treats.
Today is Ash Wednesday, the first day of Lent. You don't have to be observant of any religion to rejoice at the explosion of fish fries around town for the next 40 days.
What if, instead of being a cute little fairy tale girl with no respect for property, Goldilocks had some sense and happened to be just a little bit of a lush? Well, that'd be me. I've decided to explore every bar, pub, lounge and dive Milwaukee has to offer - in sets of three, just to be cute.
Last month, Lowlands Group, which runs Cafe Benelux, two Cafe Hollander locations, Cafe Centraal and Trocadero - tapped Wisconsin native Wilhelm Borgstrom as culinary director for all its restaurants. Now that he's launched a new menu at Benelux and done a research trip to Belgium, we caught up with Borgstrom so that we can all get to know him a little better.
Lowlands Group - which runs Cafe Benelux, two Cafe Hollander locations, Cafe Centraal and Trocadero - has hired Chef Wilhelm Borgstrom as its culinary director.