Dining - July 1, 2008
Osteria salutes San Domenico in July
Osteria del Mondo heads east this month. Beginning today and for the next four weeks, the lower East Side Italian restaurant celebrates the 20th birthday of New York's famed San Domenico eatery by serving its menu.
Tags: Marc Bianchini, Osteria, Urbieta, Bartolotta, San Domenico, Imola, Tony May Valentino Marcattilii

Dining - Oct. 2, 2007
Milwaukee Talks: Ristorante Bartolotta Chef Juan Urbieta
Juan Urbieta, who helms the kitchens at Ristorante Bartolotta and Pizzeria Piccola has been key to the success of those restaurants for nearly a decade now. We asked Urbieta about his career, the dining scene and more for this Milwaukee Talks.
Tags: Ristorante Bartolotta, Pizzeria Piccola, Urbieta, Spiaggia, Oaxaca, San Domenico, Imola, Marcattilii, Trotter, Carlucci's, Joho, Bayless

Dining - Sept. 5, 2007
Is Milwaukee's restaurant scene oversaturated?
How long can the the dining scene in Milwaukee continue to explode? And is the restaurant scene here already oversaturated? Local experts weigh in.
Tags: Eitel, Vassallo, Bartolotta, Lump, Wisconsin Restaurant Association, Urbieta, Bianchini, Holiday House, Barossa, Gil's

Dining - May 7, 2007
Ceretto is the star at scrumptious dinner
Alba, Italy arrived in Milwaukee Sunday night as Federico Ceretto of Ceretto Aziende Vitivinicole in the Langhe area of Piedmont in northwestern Italy visited Ristorante Bartolotta for a Piemontese wine dinner that included tastes of five Ceretto wines.
Tags: Ceretto, Alba, Langhe, Barolo, Arnesi, Moscato, Barbaresco, Bartolotta, Moet Hennessey, Urbieta, Asij, Bricco, Piemonte, Piedmont

Dining - March 13, 2007
Speaking of Bartolotta, closer to home...
Considering that our lead story today is about a Bartolotta in Vegas, it makes sense to point out a few local Bartolotta events at the same time. I'm partially moved to do so by the fact that two of the three events reflect two-thirds of my Italian heritage, too.
Tags: Ceretto, Piemonte, Bartolotta, urbieta, ristorante, raimondi