Results tagged with 'adam siegel'
Published March 18, 2013
Even if you're paying close attention, it's sometimes difficult to keep up with the latest in food news here in Milwaukee. So here's a taste of what's new and notable - with news from Lake Park Bistro, c.1880, INdustri CafĂ©, and Red Bull.
Published Oct. 10, 2012
At the conclusion of Tuesday night's dinner at Bacchus featuring Veuve Clicquot Champagnes and attended by winemaker Cyril Brun, Chef Adam Siegel said his challenge was to create food that played well with Champagne. While typically he might have to be careful to not overshadow the wines, in this case, he said, the wines were so strong he more had to meet their challenge.
Published Aug. 29, 2012
When Joe Bartolotta told the top members of his team that he planned to open two restaurants - exactly the same, right down to the name - on opposite sides of town on the same day, he asked those who thought it was a good idea to raise their hands. "Ten people," Bartolotta recalls. "Not one hand went up." But if anyone can pull it off, Bartolotta can.
Published June 29, 2012
In May, we brought you the news of two new classic supper club venues being opened by the Bartolotta restaurant group - one in Greendale at 5601 Broad St., formerly Harmony Inn the Village, and another in the Riversite space, 11120 N. Cedarburg Rd., in Mequon.
Published Oct. 11, 2011
For two years straight, Sandy D'Amato, long one of Milwaukee's best known and most respected chefs, has edged Bartolotta's Adam Siegel for top chef in our annual poll. But this year, Siegel has leapfrogged to the top by a slim margin.
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