Results tagged with 'andrew ruiz'

Articles:

Pastry in Milwaukee: Chase Anderson of Wolf Peach

Published Feb. 20, 2013

Wolf Peach Pastry Chef Chase Anderson approaches his craft deliberately, with a thoughtfulness that belies a breadth of experience far beyond his 25 years.

Featured chef: Rumpus Room's Matt Kerley

Published Oct. 24, 2012

As the Bartolotta Restaurant Group readied its two new Joey Gerard's supper clubs to open in September, a chain reaction also affected other restaurants in the group. For example, when Chef Andrew Ruiz was hired to run the kitchen at the Mequon supper club, it left an opening in the kitchen at The Rumpus Room on Water Street Downtown. Enter Chef Matt Kerley.

Nostalgia will reign at Joey Gerard's - A Bartolotta Supper Club

Published June 29, 2012

In May, we brought you the news of two new classic supper club venues being opened by the Bartolotta restaurant group - one in Greendale at 5601 Broad St., formerly Harmony Inn the Village, and another in the Riversite space, 11120 N. Cedarburg Rd., in Mequon.

Bartolotta raises a Rumpus on Water Street

Published Oct. 11, 2011

"Great beer deserves great food" is the slogan of the Rumpus Room, the new Bartolotta Restaurant Group venture that opens tonight in the Water Street space previously occupied by Eagan's. The second half of that statement has described Bartolotta eateries since the first opened in 1993. But the restaurants brothers Joe and Paul Bartolotta own are known for their wine lists and cocktails. Beer has not been in the spotlight - until now.