Rediscover Calderone's crispy crust
Published Nov. 27, 2002
It's not flashy, it's not (usually) loud, but downtown's Calderone Club has quietly been dishing up some of the city's best pizza for years. With a thin, crispy and flaky crust that doesn't get soggy or collapse under the weight of sauce, cheese and other toppings, Calderone's pizzas are satisfying without being too heavy.
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