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Articles tagged with 'Dining'

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How the Midwest chipped into potato chip history

Published Jan. 23, 2016

Grocery shopping has changed over the years, and the chip aisle is no different - with infinitely more varieties coming from fewer and larger companies. Casualties of this trend included some of southeastern Wisconsin's favorite potato chip companies.

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Crawdaddy's to open on Fat Tuesday

Published Jan. 19, 2016

The significance of a Fat Tuesday (re)opening of Crawdaddy's won't be lost on fans of the popular cajun and creole restaurant, which always gussied things up for the Mardi Gras holiday at the old location.

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Holiday wine guide 2015

Published Dec. 12, 2015

Whether you're looking for a good bottle for the holiday feast, something to uncork in front of the fireplace or for a stocking stuffer for your wine-loving friend, here are a few wines that will make an impression this holiday season.

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In search of the perfect pizza: Riverwest Pizza

Published Dec. 2, 2015

Pizza lover Rick Rodriguez grew up in Riverwest and enjoyed pizza from two neighborhood restaurants. Since then, a void in neighborhood pizzerias developed. Fortunately, in December 2014, Riverwest Pizza opened.

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Milwaukee's best late night eats, 2015

Published Nov. 20, 2015

Milwaukee's best late night secret doesn't appear to be much of a secret anymore, as Red Light Ramen - Chef Justin Carlisle's late night pop-up ramen shop - beat out past winners and local late night legends Oakland Gyros and Real Chili.

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Milwaukee's best seafood, 2015

Published Nov. 16, 2015

OnMilwaukee may have given our Best of Dining poll a new look this year, but in the case of the best seafood category, the winner is an old familiar face: Harbor House, winning its fifth straight in the category.

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Milwaukee's best local food product, 2015

Published Nov. 16, 2015

Milwaukee is home to many amazing food products, from Usinger's sausage to El Rey tortilla chips to Secret Stadium Sauce and more. Which is Milwaukee's favorite? Find out here.

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Rapid Review: Zesti

Published Oct. 22, 2015

From Iran to Germany to France to Italy to the USA, the menu at Chef Michael Feker's Hartland restaurant Zesti, opened earlier this year, is all over the place - and, happily, not in a bad way.

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Rapid Review: Strada Pizza

Published Oct. 13, 2015

A taste of New York City arrived in Bay View earlier this year when Strada Pizza opened in the old Mr. Webo's location on the corner of Howell and Lincoln. Thankfully, not too much got left behind during the New York-style pizza's trip to a new time zone, delivering a satisfying and sizable - if maybe not hugely special - slice.

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Chef Talk: Bacchus' Nick Wirth

Published Sept. 22, 2015

In the latest episode of Chef Talk, Kyle Cherek interviews Nick Wirth, chef de cuisine at Bacchus.