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Articles tagged with 'Dining'

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2015 Easter brunch guide

Published April 2, 2015

If you don't want to do the cooking this Easter, a number of local eateries are willing to do the work for you and let you kick back and relax with family, friends or just that special someone. Choose from traditional sit-down meals to buffet-style set-ups, and keep an eye out for the Easter Bunny (he's scheduled to hop into more than a few spots listed below!).

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In search of the perfect pizza: Vinchi's

Published April 2, 2015

Bay View has become a popular part of town to eat and drink over the past few years. It's also a place where one can find a pizzeria in the back of a small tavern with a completely different name and a completely different owner. Such is the case with Vinchi's Pizza, which has been located inside The Bubbler at 3158 S. Howell Ave. for the past three years.

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Downtown Dining Week 2015 sets its menu of participants

Published March 30, 2015

Milwaukee Downtown celebrates its 10th year of Downtown Dining Week this summer. The dining event will run from June 4 through June 11, with 47 new and familiar restaurants and locales prepping three-course options for lunch and dinner.

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Chef Talk: Ardent's Justin Carlisle

Published March 27, 2015

In the latest episode of Chef Talk, Kyle Cherek interviews Justin Carlisle, chef at Ardent as well as a 2015 James Beard Award semifinalist.

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Chef Talk: Heritage Tavern's Dan Fox

Published March 20, 2015

In the latest episode of Chef Talk, Kyle Cherek interviews Heritage Tavern chef - as well as 2015 James Beard semi-finalist - Dan Fox.

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Bartolotta's picks Urban Ecology Center as 2015 Care-a-lotta Spot-On partner

Published March 18, 2015

The Bartolotta Restaurants have chosen Milwaukee's Urban Ecology Center as their 2015 Care-a-lotta Spot-On Campaign partner. The restaurant group will spend the next six months helping the Urban Ecology Center raise awareness of its mission as well as funds and friends in a variety of ways.

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Chef Talk: Braise's Dave Swanson

Published March 13, 2015

In his latest episode of Chef Talk, Kyle Cherek interviews Braise chef/owner - as well as 2015 James Beard semi-finalist - Dave Swanson.

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13 kid-friendly fish fries

Published March 6, 2015

The Friday fish fry has become a popular tradition in Wisconsin, especially during the weeks leading up to Easter. Dining out with children, however, requires a little forethought. With child sized portions taken into account, families can dine out without breaking the bank. These family-approved fish fries will satisfy your cravings without the fuss.

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In search of the perfect pizza: Cranky Al's

Published March 4, 2015

My first experience with Cranky Al's, 6901 W. North Ave., was during the Chili'n on the Ave event in Wauwatosa a few years back. Since then, I've been hearing about their pizza and their doughnuts - the crullers in particular.