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Articles tagged with 'Dining'

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West Bank Café is closed

Published May 12, 2015

The longtime Riverwest Vietnamese restaurant West Bank Café - located at 732 E. Burleigh St. - has closed.

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In search of the perfect pizza: Mangia Wine Bar

Published May 6, 2015

Mangia Wine Bar received a major remodel a little over a year ago and features a wood burning pizza oven behind the bar, where patrons can enjoy a glass of wine or cocktail while pasta and pizza dough are being made just a few feet away. The combination of Executive Chef Jason Gorman and a wood burning pizza oven warranted a drive south to Kenosha for pizza.

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In search of the perfect pizza: Vinchi's

Published April 2, 2015

Bay View has become a popular part of town to eat and drink over the past few years. It's also a place where one can find a pizzeria in the back of a small tavern with a completely different name and a completely different owner. Such is the case with Vinchi's Pizza, which has been located inside The Bubbler at 3158 S. Howell Ave. for the past three years.

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Downtown Dining Week 2015 sets its menu of participants

Published March 30, 2015

Milwaukee Downtown celebrates its 10th year of Downtown Dining Week this summer. The dining event will run from June 4 through June 11, with 47 new and familiar restaurants and locales prepping three-course options for lunch and dinner.

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Chef Talk: Ardent's Justin Carlisle

Published March 27, 2015

In the latest episode of Chef Talk, Kyle Cherek interviews Justin Carlisle, chef at Ardent as well as a 2015 James Beard Award semifinalist.

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Chef Talk: Heritage Tavern's Dan Fox

Published March 20, 2015

In the latest episode of Chef Talk, Kyle Cherek interviews Heritage Tavern chef - as well as 2015 James Beard semi-finalist - Dan Fox.

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Bartolotta's picks Urban Ecology Center as 2015 Care-a-lotta Spot-On partner

Published March 18, 2015

The Bartolotta Restaurants have chosen Milwaukee's Urban Ecology Center as their 2015 Care-a-lotta Spot-On Campaign partner. The restaurant group will spend the next six months helping the Urban Ecology Center raise awareness of its mission as well as funds and friends in a variety of ways.

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Chef Talk: Braise's Dave Swanson

Published March 13, 2015

In his latest episode of Chef Talk, Kyle Cherek interviews Braise chef/owner - as well as 2015 James Beard semi-finalist - Dave Swanson.