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Articles tagged with 'Dining'

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Chef Talk: Easy Tyger's Evan Greenhalgh

Published Sept. 23, 2016

In the latest episode of Chef Talk, Kyle Cherek sits down with Chef Evan Greenhalgh of Easy Tyger to chat about trying to define Easy Tyger, the Milwaukee food scene and just what the heck the difference is between tapas, small plates and shared plates.

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Chef Talk: Merriment Social's Andrew Miller

Published Sept. 8, 2016

In the latest episode of Chef Talk, Kyle Cherek sits down with Chef Andrew Miller of Merriment Social to chat about what he likes to cook on and off the job, as well as sticking out in the growing Milwaukee food scene.

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Chef Talk: David Magnasco of The Chef's Table

Published Aug. 31, 2016

In the latest episode of Chef Talk, Kyle Cherek sits down with David Magnasco of The Chef's Table to chat about the balance between serving one's customers and serving one's creativity, flying under the radar and the origins of The Chef's Table.

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Pastiche prepares for Downtown location opening on Sept. 1

Published Aug. 26, 2016

The window signs are up, and Chefs Michael Engel and Rachael Karr are preparing for a Sept. 1 opening of the new Downtown location of Pastiche in the Hotel Metro, featuring a dinner menu modeled after its former Bay View location's offerings.

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What ever happened to White Tower?

Published Aug. 19, 2016

Do you remember White Tower? The two generations of Milwaukee children who came Downtown to White Tower before the first McDonald's likely do. But 90 years after the first location opened on 15th and Wisconsin, few even know that White Tower ever existed.

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Pizza by the slice guide

Published July 22, 2016

Although it's always been a New York thing to sell pizza by the slice, Milwaukee has picked up the trend. You can't buy them every other block, but there are quite of few places around Milwaukee that will help satisfy your pizza slice needs.

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Meet the monstrous mac bottom pizza

Published June 30, 2016

Have you ever been eating a bowl of macaroni and cheese, and thought to yourself, "You know what would make this mac 'n' cheese better? If it was a pizza instead." No? Well, too bad, because SoLo did, and thus we now have the mac bottom pizza.

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Summerfest adds new food and beverage offerings

Published June 16, 2016

In less than two weeks, we'll all start bingeing on 10 days of live music madness at Summerfest - and, as a result, probably get most of our daily meals down there, too. Here are some of the new offerings the Big Gig will be serving up this year.

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Local flavors: 4 ways to savor Wisconsin's iconic foods

Published June 15, 2016

From locally made cheese to beer to wine to foot-to-table restaurants to a nationally-recognized farmer's market, explore the household names that have been doing it right for generations and the rising stars that reinterpret Wisconsin's culinary traditions.

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Chef Talk: Goodkind's Paul Zerkel and Lisa Kirkpatrick

Published May 14, 2016

In the latest episode of Chef Talk, Kyle Cherek sits down to chat with Paul Zerkel and Lisa Kirkpatrick of Goodkind about running a kitchen and restaurant as a business partners and life partners.

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Wy'East Pizza to host soft opening this weekend

Published May 3, 2016

If you've been dying for a taste of Wy'East Pizza, the new restaurant at 5601 W. Vliet St., you can get your first bite this weekend, thanks to a soft opening featuring abbreviated hours and a limited menu.

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Chef Talk: Hospitality Democracy Chef Alex Sazama

Published April 15, 2016

In the latest episode of Chef Talk, Kyle Cherek sits down to chat with Chef Alex Sazama of Hospitality Democracy about how he leaps from cuisine to cuisine in each of the restaurants under his watch and more.

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Pizza Man announces new location in Oak Creek

Published April 11, 2016

Oak Creek, prepare yourself for a slice of Pizza Man. As first reported by the Journal Sentinel this morning, the beloved pizza restaurant will open its third location on the south side of Oak Creek's Drexel Town Square.