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Milwaukee's Daily Magazine for Wednesday, Aug. 27, 2014

Tue
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Lo: 62
Wed
Hi: 71
Lo: 60
Thu

Lo: 65
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Articles tagged with 'Dining'

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Wings Over Milwaukee landing on Brady Street

Published Aug. 22, 2014

Wings Over buffalo wing franchise is moving into 1434 E. Brady St., a location in the Brady Place strip mall left vacant when UniPrice Cleaners moved to its new location.

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Esquire tells us what a decent restaurant meal should cost

Published Aug. 18, 2014

Esquire is talking about Milwaukee again. This time it's Milwaukee dining costs. A reader from Milwaukee asked about meal prices and Esquire's Josh Ozersk threw down a great, Milwaukee-laced answer even adding that we have some of "the cheapest fine-dining places in America."

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Food Truck Week: Roll MKE

Published Aug. 13, 2014

I think I've found my favorite brisket in Milwaukee, brisket that could possibly compete with the scrumptious supply down in Texas. And the best part? It comes surrounded by an equally delicious grilled cheese sandwich.

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Food Truck Week: Meat on the Street

Published Aug. 12, 2014

Welcome to Meat on the Street, the first place dedicated to Filipino food in the city and a place where it won't cost you an arm and a leg to try this delightful stuff. And you never have trouble getting a table because the service is one of a legion of food trucks cruising the city this summer.

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Milwaukee Film Festival serves up new Film Feast program

Published Aug. 12, 2014

Have an insatiable hunger for film and food? The Milwaukee Film Festival might just have the dish. This morning, the Milwaukee Film Festival announced a new food-themed program for its 2014 edition, called Film Feast.

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Bartolotta's hosts celebrity chef Mario Batali in October

Published Aug. 7, 2014

The Italian chef, writer, restauranteur and former "Iron Chef America" star will come to town on Friday, Oct. 24 for a special cookbook dinner at Bartolotta Restaurants' upcoming Downtown Kitchen in the U.S. Bank Center.

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In search of the perfect pizza: Tony Maronni's

Published Aug. 6, 2014

I started working for my current employer six years ago. A few months after I started, one of my team members invited us all over to his Sussex home for a Packers party. Among the popular party foods were pizzas delivered from a nearby pizzeria. The pizza was good enough - and the name was catchy enough - for me to remember them both all of these years later.

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A trip into Thai cuisine with steamed dumplings

Published July 7, 2014

As the tiny shallots, baby bok choy and dried birds-eye chilis begin to appear in local markets, I start to get excited about Thai food. So this week, I thought I'd try a spin on steamed dumplings.

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In search of the perfect pizza: Capri di Nuovo

Published July 2, 2014

Rick's quest for the perfect pizza brings him to Capri di Nuovo, the revamped and renovated rendition of a recently closed popular West Allis Italian restaurant.

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How to make a farmers market showcase dinner starring mushrooms

Published June 24, 2014

Early summer at Milwaukee area farmers markets is always kind of a mixed bag, even more so this year after the long, persistent winter. We ventured out to the Tosa Farmers Market this weekend and were pleasantly surprised. I wanted to make something that showcased the mushrooms from the market and made use of the avalanche of spring onions at every produce stand, so I thought a tart was a nice choice, topped with some fresh chèvre.