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Articles tagged with 'Dining'

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Pizza by the slice guide

Published July 22, 2016

Although it's always been a New York thing to sell pizza by the slice, Milwaukee has picked up the trend. You can't buy them every other block, but there are quite of few places around Milwaukee that will help satisfy your pizza slice needs.

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Meet the monstrous mac bottom pizza

Published June 30, 2016

Have you ever been eating a bowl of macaroni and cheese, and thought to yourself, "You know what would make this mac 'n' cheese better? If it was a pizza instead." No? Well, too bad, because SoLo did, and thus we now have the mac bottom pizza.

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Summerfest adds new food and beverage offerings

Published June 16, 2016

In less than two weeks, we'll all start bingeing on 10 days of live music madness at Summerfest - and, as a result, probably get most of our daily meals down there, too. Here are some of the new offerings the Big Gig will be serving up this year.

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Local flavors: 4 ways to savor Wisconsin's iconic foods

Published June 15, 2016

From locally made cheese to beer to wine to foot-to-table restaurants to a nationally-recognized farmer's market, explore the household names that have been doing it right for generations and the rising stars that reinterpret Wisconsin's culinary traditions.

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Chef Talk: Goodkind's Paul Zerkel and Lisa Kirkpatrick

Published May 14, 2016

In the latest episode of Chef Talk, Kyle Cherek sits down to chat with Paul Zerkel and Lisa Kirkpatrick of Goodkind about running a kitchen and restaurant as a business partners and life partners.

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Wy'East Pizza to host soft opening this weekend

Published May 3, 2016

If you've been dying for a taste of Wy'East Pizza, the new restaurant at 5601 W. Vliet St., you can get your first bite this weekend, thanks to a soft opening featuring abbreviated hours and a limited menu.

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Chef Talk: Hospitality Democracy Chef Alex Sazama

Published April 15, 2016

In the latest episode of Chef Talk, Kyle Cherek sits down to chat with Chef Alex Sazama of Hospitality Democracy about how he leaps from cuisine to cuisine in each of the restaurants under his watch and more.

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Pizza Man announces new location in Oak Creek

Published April 11, 2016

Oak Creek, prepare yourself for a slice of Pizza Man. As first reported by the Journal Sentinel this morning, the beloved pizza restaurant will open its third location on the south side of Oak Creek's Drexel Town Square.

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Chef Talk: Christian Schroeder of Buckley's Restaurant & Bar

Published March 31, 2016

In the latest episode of Chef Talk, Kyle Cherek heads over to Buckley's tucked away Downtown to chat with executive chef Christian Schroeder about the Milwaukee food scene, his journey as a chef, what he looks for at a restaurant and more.

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Chef Talk: Company Brewing's Rosy Rodriguez

Published March 11, 2016

In the latest episode of Chef Talk, Kyle Cherek heads over to Company Brewing in Riverwest to chat with chef Rosy Rodriguez about life as a line cook, the similarities and differences in restaurants, her family and more.