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Articles tagged with 'Dining'

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Chef Talk: Goodkind's Paul Zerkel and Lisa Kirkpatrick

Published May 14, 2016

In the latest episode of Chef Talk, Kyle Cherek sits down to chat with Paul Zerkel and Lisa Kirkpatrick of Goodkind about running a kitchen and restaurant as a business partners and life partners.

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Wy'East Pizza to host soft opening this weekend

Published May 3, 2016

If you've been dying for a taste of Wy'East Pizza, the new restaurant at 5601 W. Vliet St., you can get your first bite this weekend, thanks to a soft opening featuring abbreviated hours and a limited menu.

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Chef Talk: Hospitality Democracy Chef Alex Sazama

Published April 15, 2016

In the latest episode of Chef Talk, Kyle Cherek sits down to chat with Chef Alex Sazama of Hospitality Democracy about how he leaps from cuisine to cuisine in each of the restaurants under his watch and more.

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Pizza Man announces new location in Oak Creek

Published April 11, 2016

Oak Creek, prepare yourself for a slice of Pizza Man. As first reported by the Journal Sentinel this morning, the beloved pizza restaurant will open its third location on the south side of Oak Creek's Drexel Town Square.

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Chef Talk: Christian Schroeder of Buckley's Restaurant & Bar

Published March 31, 2016

In the latest episode of Chef Talk, Kyle Cherek heads over to Buckley's tucked away Downtown to chat with executive chef Christian Schroeder about the Milwaukee food scene, his journey as a chef, what he looks for at a restaurant and more.

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Chef Talk: Company Brewing's Rosy Rodriguez

Published March 11, 2016

In the latest episode of Chef Talk, Kyle Cherek heads over to Company Brewing in Riverwest to chat with chef Rosy Rodriguez about life as a line cook, the similarities and differences in restaurants, her family and more.

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How the Midwest chipped into potato chip history

Published Jan. 23, 2016

Grocery shopping has changed over the years, and the chip aisle is no different - with infinitely more varieties coming from fewer and larger companies. Casualties of this trend included some of southeastern Wisconsin's favorite potato chip companies.

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Crawdaddy's to open on Fat Tuesday

Published Jan. 19, 2016

The significance of a Fat Tuesday (re)opening of Crawdaddy's won't be lost on fans of the popular cajun and creole restaurant, which always gussied things up for the Mardi Gras holiday at the old location.

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Holiday wine guide 2015

Published Dec. 12, 2015

Whether you're looking for a good bottle for the holiday feast, something to uncork in front of the fireplace or for a stocking stuffer for your wine-loving friend, here are a few wines that will make an impression this holiday season.