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Articles tagged with 'Dining'

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Trocadero changes ownership

Published Dec. 17, 2014

Effective today, Trocadero Gastrobar, 1758 N. Water St., has changed ownership, moving from the Lowlands Group portfolio to the ownership group of its newly opened neighbors, Red Lion Pub.

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Whatever happened to "may I please have?"

Published Dec. 9, 2014

Come on, good people of Milwaukee, let's put an end to the phrase "I'll do the ...." It's "may I please have (or order) the honey wheat bagel?" "Thank you." That's how you place your order.

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Bring your best baked goods to the Milwaukee Cookie Takedown

Published Nov. 29, 2014

On Sunday, Dec. 14, Matt Timms will bring his Takedown home cook competition series to Turner Hall Ballroom. In the past, Timms has hosted Mac 'n' Cheese Takedowns in Milwaukee, but this year, he's bringing a much sweeter competition to town: a Cookie Takedown.

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Coming soon to Downtown Milwaukee: Pizano's Pizza & Pasta

Published Nov. 6, 2014

This afternoon, Chicago deep dish pizza restaurant Pizano's Pizza & Pasta announced that it will open its first Wisconsin location on the first floor of the MSOE Tower Apartments, 1150 N. Water St., across the street from McGillicuddy's and BarNone.

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In search of the perfect pizza: Michaelangelo's

Published Nov. 5, 2014

I am one of the many that participates in fantasy football leagues. One year, a league commissioner ordered pizza from Michaelangelo's, at 8330 W. Puetz Rd in Franklin, for our draft party, and I enjoyed it enough to add it to my list.

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Travel Channel's "Food Paradise" points its camera at Cafe Bavaria

Published Nov. 5, 2014

The German-themed restaurant will be featured in an upcoming segment on the TV show "Food Paradise," a 30-minute food tour show seeking out the best places to find various dishes and cuisines across the country, focusing on a particular type of restaurant or food specialty in each episode.

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Thrillist runs down Milwaukee's best bars, restaurants and breweries

Published Nov. 3, 2014

Almost immediately after publishing a list of the nine best reasons to visit Wisconsin last week, Thrillist and author Jay Phillips - according to his bio, a Southeastern Wisconsinite for three decades - headed back to the listicle well, this time prattling off a "local's guide to the best eating and drinking in Milwaukee."

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Four guest Milwaukee chefs cook up four courses for Easter Seals

Published Oct. 30, 2014

On Thursday, Nov. 6, four Milwaukee chefs - Harbor House executive chef Zachary Espinosa, Blue Jacket executive chef Matt Kerley, former INdustri Cafe chef Robert Klemm and Le Reve chef de cuisine Patrick Murphy - team up to cook a special scrumptious four-course dinner in honor of Easter Seals of Southeastern Wisconsin.

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Cook like a pro 4: One final serving of recipes from Milwaukee's best chefs

Published Oct. 28, 2014

There are tons of great restaurants and great dishes in Milwaukee. We talked to some of the best chefs in this town, asking for recipes that are unique to them and that can be made by a home cook without having to spend six years in a famous culinary school. Here is one final feast of recipes.

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Pizza Man waiter hopes not to get caught up in the weeds

Published Oct. 25, 2014

As I walked through the large wooden door entrance, the aroma inside of Pizza Man on 2597 N. Downer Ave. was so intoxicating that it made my stomach quiver. This smell of Italian bliss, of course, stayed with me throughout my visit. Near the bar stood Tony Menzel, a waiter who has worked at Pizza Man since it re-opened in the summer of 2013 following a devastating fire.

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Influential food figures Allen, Pollan to speak at upcoming conference

Published Oct. 22, 2014

This morning, Growing Power's third National-International Urban Agriculture & Small Farm Conference announced two speakers - renowned food writers and thinkers Will Allen and Michael Pollan - for the opening night of the three-day event, held Nov. 7-9 at Potawatomi Hotel & Casino.

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Not just dorm room food: Ramen's reputation rehab

Published Oct. 22, 2014

For many in America, ramen is almost exclusively college dorm food, something quick and easy to make when the times are desperate and the money (or perhaps just the initiative) is low. Recently, however, ramen's reputation has begun to lose its college res hall stink in American culture.

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Milwaukee's best sandwiches, 2014

Published Oct. 18, 2014

It appears no category is safe from surprises in this year's best of dining poll, as the title of Milwaukee's best sandwiches - held for the past six years by Cafe Lulu - has been claimed by a new face. Or, rather, an old, familiar face.