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Milwaukee's Daily Magazine for Thursday, April 17, 2014

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Articles tagged with 'Restaurants'

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Fell's free Yelp workshop

Published April 12, 2014

Rachel Fell, who lives in Milwaukee, is a marketing director for the San Francisco-based Yelp and one of her job-related missions is to help people understand Yelp's offerings. She will host a free workshop at Anodyne on Friday, April 18.

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Why is there only one White Castle in Wisconsin?

Published April 5, 2014

Almost everyone in Wisconsin has a White Castle hamburger experience, and yet, few of those experiences actually took place in Wisconsin. Although the mini-hamburger chain has 405 locations in the United States, only one of them is in the Dairy State.

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Mayfair Collection to open three Bartolotta restaurants

Published April 3, 2014

Phoenix Development Partners will partner with The Bartolotta Restaurants to create, open and manage three new dining spots at the just-opened Mayfair Collection on Burleigh Street at Highway 45 in Wauwatosa. While still in the development stages, possible restaurant concepts include a modern diner, a beer-themed pub and a casual French bistro.

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La Caribeña offers a taste beyond Mexico

Published March 29, 2014

After months of threatening, OnMilwaukee.com finally stopped by La Caribeña, 1704 S. Pearl St., for dinner and drinks. Located in a triangle-shaped building painted bright red, La Caribeña is easy to spot.

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Whoo re-opened today? The Nite Owl!

Published March 25, 2014

After closing for the winter, the Nite Owl Drive-In opened for its 66th season today. OnMilwaukee.com was there to document the reopening and to devour a jumbo burger.

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Eating at home at Millioke

Published March 17, 2014

Other than a brief tasting at a media preview on opening weekend and a quick lunch, I realized recently, I'd never properly dined at Millioke before. Last weekend, I rectified that.

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A blissful bite at the Milwaukee Beer Bistro

Published March 13, 2014

Beer has never been my drink of choice, and I don't know anything about craft beers. If I have three beers a year, you could say I am on a real binge. So it was with more than a little curiosity and trepidation that my wife and I went to dinner at the Milwaukee Beer Bistro. Imagine my surprise then when I had a great dinner, including the best Brussels sprouts I have ever had. And I mean by a big margin.

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Schwefel's defines success with quality food and relationships

Published Feb. 18, 2014

Dan and Lori Schwefel opened their Oconomowoc-based German restaurant in 1988. Since then, they have collected many stories about food and people, many of which they recently shared over dinner featuring some of Schwefel's signature dishes.

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Bavaria prepares to face off with Hollander

Published Feb. 12, 2014

OK, so Cafe Bavaria, 7700 W. Harwood Ave. in the heart of Tosa Village isn't exactly facing off with Cafe Hollander, 7677 W. State St., because they're owned by the same folks at Lowlands Group.

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Black Sheep ups the ante with new chef and cocktail redux

Published Feb. 5, 2014

When Black Sheep opened in August at 216 S. Second St., my first impressions of the place were divided. But, things are changing rapidly, and the hip space may soon have some food and beverage offerings to brag about.