Published April 8, 2013
Food news, including information about the Milwaukee Food Swap, and announcements from Umami Moto, Bartolotta's, Wollersheim, Wine, Bel Air Cantina, and the Italian Community Center.
Published March 9, 2013
Once again, OMC staffers scour the city (and world!) over to find the coolest products and events in our weekly OnMilwaukee.com Recommenads.
Published March 2, 2013
Robb Kashevarof is the founder of Valentine Coffee, a burgeoning newcomer on the local coffee roasting scene located at 5918 W. Vliet St. Recently, we sat down - along with business partners Joe Gilsdorf and Marshall Harting - and they shared their unique journey and vision.
Published Feb. 15, 2013
No one thinks twice about drinking beer on tap. But what about wine? A growing number of restaurants and bars are putting kegs of wine behind their bars, pouring wines by the glass from a tap. But despite the increasing prevalence of the practice, it seems there are quite a few myths that need to be dispelled about tap wine.
Published Feb. 14, 2013
We all have a go-to grape, don't we? It may not be the best wine out there and it certainly may not be the most expensive, but that doesn't matter. It's a wine we know we love and that we know we enjoy. And isn't that what wine is really all about?
Published Feb. 6, 2013
For many, the best way to learn about a beverage is to taste different types side by side. Flights are an excellent way to take note of the differences - whether it be the profile of the fruit, the tannins, the sweetness, texture or acid - between various wines, beers or spirits.
Published Feb. 1, 2013
According to Eddie Osterland, Master Sommelier, creating a memorable experience has everything to do with "thinking like a somm."
Published Jan. 26, 2013
Organic eggs, sweet soundsystems, premium wine and more, all in this week's OnMilwaukee.com Recommends.
Published Jan. 23, 2013
Now that the prices for a bottle of "Two-Buck Chuck" are going up in California, will our "Three-Buck Chuck" rise in price, too?
Published Dec. 7, 2012
Winter means more than shutting yourself up at home with Rumchata'd weekend coffee. Just like many of you have plans to deck the halls and light up your homes with a little festive glow, there's no reason why your palate should go, well, un-lit.
Published Nov. 19, 2012
Around this time of the year, food publications are full of advice about how to cook your turkey, make the perfect side dishes and wow your guests with the hippest new recipe for pumpkin pie. But, which libation should the savvy food-lover serve?
Published Nov. 17, 2012
Bucks, Beaujolais and more - find it all in this week's OnMilwaukee.com Recommends.
Published Oct. 17, 2012
The votes are in, wine lovers. Where's the best place in Milwaukee to get your grape on?
Published July 23, 2012
The temperatures lately might have us feeling a bit like we're on the Spanish riviera these days. Pop open a bottle of Wisconsin-made Lovino Sangria and you'll really be transported to the Iberian summertime. Lovino, headquartered in Bay View, was founded by Jamie and Erica Zdroik and their ready-to-drink Sangria - available in 750 ml bottles at more than 80 Roundy's locations already - is produced at an "environmentally friendly" winery in Algoma.
Published June 30, 2012
We're all about the little things this week. Find wine, relaxation and more in this week's OnMilwaukee.com Recommends.
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