Sign in | Register now | Like us on FacebookLike Us | Follow us on TwitterFollow Us

Milwaukee's Daily Magazine for Thursday, April 17, 2014

Wed
Hi: 47
Lo: 36
Thu
Hi: 54
Lo: 34
Fri
Hi: 45
Lo: 32
Advertise on OnMilwaukee.com

Articles tagged with 'barbecue'

Carsonsbaldwin_storyflow

Featured chef: Kim Baldwin at Carson's

Published Oct. 22, 2013

Now that Dean Carson and his crew have had some time to get settled into their new Park East home, we caught up with Carson's Executive Chef Kim Baldwin, who has worked for the company for three decades, working her way up from table service, and has been in Brew City for a few months, helping to get the city's first Carson's up and running.

Bestbbq13_storyflow

Milwaukee best barbecue, 2013

Published Oct. 14, 2013

Speed Queen has long been the winner in this category in our annual readers' poll but last year it was unseated by a newcomer. Who takes the smoky prize this year? Read on to find out...

Bigdaddyribs_storyflow

Rosen's ribs promise a tailgate touchdown every time

Published Aug. 31, 2013

As the embers of one tailgating season begin to cool in Milwaukee, others are just bursting into flame up in Green Bay. We all know how to slap some burgers and brats onto the hot iron, but what if you want to take your stadium grilling to a new level? We asked barbecue chef extraordinaire, Zachary Rosen, who helms the kitchen at Big Daddy's Brew & Que at Bayshore Town Center for his advice on how to score a touchdown at every tailgate.

Atlasbbqopens_storyflow

Atlas BBQ looks promising

Published May 7, 2013

Atlas BBQ opened at the end of 2012 and features the tagline "Beer. Bourbon. Barbecue." Located inside the Paramount Plaza in Grafton, Atlas offers food and sauces made from scratch.

Smokeshackrapidreview_storyflow

Rapid Review: Smoke Shack

Published Feb. 13, 2013

I'm almost embarrassed to admit that until this week, I hadn't paid a visit to the not-so-new Smoke Shack, 332 N. Milwaukee St. It's been on my list, along with a zillion other places, and finally I can check it off with a juicy, delicious checkmark. It's never a bad idea to have lunch with the owner, and Joe Sorge made sure I left Smoke Shack in a food coma. We went nuts with the Kansas City eggrolls ($8.25), brisket sloppy joe sliders ($10.75), the brisket "sammich" with kettle chips ($13.50), sweet potato fries ($3.50) and corn bread ($1.75).

Ashleysbbq_storyflow

Simple food done right: Ashley's Que

Published Oct. 4, 2012

If you haven't taken the opportunity to wander over to Ashley's Bar-B-Que at 1501 W. Center St., I might be tempted to offer you my condolences. But, I might be just as tempted to recommend you stop over at their newest location in Walker's Point, just to see what all the fuss is about.

Lowcashcloses_storyflow

Lo-Cash Live to close, then reopen

Published Sept. 6, 2012

After Friday night, Lo-Cash Live, 124 W. National Ave., will close. But fear not barbecue lovers, because owner Jay Carter has a new concept cookin'.

Brewcitygrillclosing_storyflow

Brew City: the end of an era

Published March 29, 2012

Dennis Eisenhauer, the current owner of Brew City Grill, notified employees on Wednesday that Thursday would be the last day. According to employees they were told that traffic at the restaurant wouldn't support the restaurant.

Smokeshackopens_storyflow

The Shack is smokin' in the Third Ward

Published Feb. 6, 2012

Slip inside the new Smoke Shack on Milwaukee Street in the Historic Third Ward, and you enter a world quite unlike anything else Downtown. Barbecue is the fragrance in the air. Recorded blues is the music in the room. And community is the style of dining.

Stubbyslunch_storyflow

On deck: Stubby's

Published Sept. 2, 2010

Andy Tarnoff and I sat ourselves down on the deck overlooking the Milwaukee River today for lunch at Stubby's Pub & Grub, 2060 N. Humboldt Ave.

Leadnoimage

Stubby's opens this week in former Bayou space

Published Aug. 2, 2010

The Humboldt Bridge is open and now Stubby's Pub and Grub, 2060 N. Humboldt Ave., is set to swing open its doors, too. The newest member of the Zarletti Restaurant Group (which also owns Zarletti and Rustico) opens Thursday night at 6 p.m.

Grillguide_storyflow

OnMilwaukee.com's grilling out guide

Published May 26, 2010

Why do Milwaukeeans like grilling so much? Is it just an excuse to be outside for a few more minutes? Is it because we so often tie grilling into tailgating? Perhaps it's just a primal urge to cook over an open fire. Maybe we just like brats.

Silverspurtexasbbq_storyflow

Silver Spur pleases with Tex Mex and BBQ

Published Aug. 17, 2009

Milwaukeeans seem to have a love-hate relationship with barbecue. It seems just about everyone claims they love slow-cooked or smoked barbecue, but yet, the demise of many well-intentioned barbecue joints in our area seems to speak in volumes. Silver Spur Texas Smokehouse BBQ, 13275 Watertown Plank Rd., Elm Grove, however, seems unafraid.

Grillingandwine_storyflow

Uncorked: Peak time for backyard chillin' and grillin'

Published Aug. 7, 2009

Sitting out on the patio with friends, enjoying some tasty brats, hamburgers, ribs and corn on the cob is a pastime that Wisconsinites have mastered as we have a considerably shorter time span in which to practice it. So what better libation to match up with your classic grill fair than ... wine, of course.