Dining - Dec. 5, 2008
Ginger brings life back to former Barossa building
It's difficult not to want to compare the new Ginger to its former existence as Barossa. Although, as completely separate entities that just happen to share a common space and owner, seasoned Milwaukee restaurateur Julia LaLoggia -- it's not entirely fair. Ginger recently opened as a tapas restaurant and lounge in Walker's Point. Check it out.
Tags: ginger, barossa, julie laloggia, redroom, lulu, walker's point, b side, tapas
Dining - Sept. 5, 2007
Is Milwaukee's restaurant scene oversaturated?
How long can the the dining scene in Milwaukee continue to explode? And is the restaurant scene here already oversaturated? Local experts weigh in.
Tags: Eitel, Vassallo, Bartolotta, Lump, Wisconsin Restaurant Association, Urbieta, Bianchini, Holiday House, Barossa, Gil's
Dining - Jan. 30, 2006
Breakfast beyond eggs: The tofu scramble
Here in the land of meat and cheese, brunch can be rather limiting to vegans, vegetarians or anyone seeking a relatively healthy pathway through all the eggs, bacon and melted cheeses. Several local restaurants now offer the illustrious tofu scramble and the best part is they all prepare it differently.
Tags: Breakfast, brunch, tofu scramble, tofu, Beans and Barley, Palomino, Hi Hat, Comet, Barossa