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Articles tagged with 'bartenders'

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Featured bartender: Mario Lanza from Fink's

Published Jan. 25, 2015

OnMilwaukee.com recently stopped in at Fink's for a brandy old fashioned and to talk with bartender Mario Lanza about music, travel, dogs and neck tattoos.

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Featured bartender: Tonic Tavern's Chris Zito

Published Dec. 18, 2014

OnMilwaukee.com stopped by during one of Chris Zito's Tuesday evening shifts at Tonic and chatted with him about a wide range of subjects, including military school, Hooligan's, winter biking, Australia, Bob Uecker and the pros and cons of Minnesotans.

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Local bars flip off television

Published Dec. 6, 2014

Most bars in Milwaukee - and beyond - have a television or televisions. Originally, it was difficult to even come up with a few local bars without TVs, but eventually realized there are more than one might think.

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Featured bartender: Brenner Brewing Co.'s Nicole Henzel

Published Oct. 5, 2014

OnMilwaukee.com recently stopped in during a Friday night happy hour and chatted with Brenner Brewing Co.'s Nicole Henzel about beer and New Zealand and beer and life and beer and cupcakes and beer. And beer.

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Featured bartender: Sabbatic's Gwenn Barker

Published Aug. 24, 2014

We spent too long at Sabbatic on a recent Friday night, chatting with Gwenn Barker about - among other things - motorcycles, hurling, chemistry, Bloody Marys and the time she spent working at the Bomb Shelter for her beloved friend Greg Landig who passed away in 2012.

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Featured bartender: Holler House's Kris Stuckert

Published June 3, 2014

Kris Stuckert represents the fourth generation to work in his family's business, Holler House, which is a tavern and the oldest certified bowling alley in the United States. We recently stopped in on a Tuesday night to chat with Stuckert about cribbage, family, why there are so many bras hanging from the ceiling and, of course, bowling.

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Featured bartender: Mathias Simonis

Published March 17, 2014

Award-winning bartender Mathias Simonis left Milwaukee to help open a popular new bar in San Francisco. We caught up with him to see how he's doing and what he thinks of the cocktail scene in Brew City.