Bars & Clubs - Nov. 27, 2009
On the town in Milwaukee: Continued Thanksgiving comfort
While the Thanksgiving holiday is more than anything a time of gratitude and family, it manifests itself in comfort food, lazy afternoons and home cooking. So, to coincide with your hefty, satisfying meal yesterday, why not take family and friends out to one of these bars known for large, local flavors tonight.
Tags: thanksgiving nightlife, lakefront brewery, at random, leff's lucky town, comet cafe, nessun dorma, comet cafe, bloody mary

Bars & Clubs - Nov. 22, 2009
Bloody Brunch is much more than breakfast
It began as any Sunday morning might. Two new friends met for brunch only to discover they share an affinity for a well-crafted Bloody Mary. As one Sunday flowed into the next, an idea was born. The Bloody Brunch was born.
Tags: bloody brunch tweetup, twitter, bloody mary, brunch, charity, blood center of wisconsin, amy kant, sara conrad, stack'd burger bar

Bars & Clubs - Aug. 18, 2009
Ask OMC: Why do Bloodys come with beer chasers?
In much of the country, the Bloody Mary is a lightly regarded brunch concoction. In Wisconsin, it has a deeper, almost religious significance. Cheeseheads love the combination of vodka, tomato juice and spices and they love having it served with a small glass of beer. In fact, they're offended if they don't get one. Have you ever stopped to wonder when, how and why the tradition started? We did.
Tags: bloody mary, beer chaser, george jessel, sobelman's pub and grill

Bars & Clubs - Feb. 5, 2009
Milwaukee's best Bloody Marys, 2009: Wicked Hop
Milwaukee is a town that takes its breakfast drinks very seriously, and standing tall and delicious at the top of the day-time drinks is the mighty Bloody Mary. One the most beautiful aspects of this drink is its versatility. There are virtually hundreds of ways to mix a Bloody and each bar and restaurant seems to do it differently.
Tags: bar month, bloody mary, wicked hop

Bars & Clubs - Feb. 2, 2009
A drink a day: Michelada
I tried my first Michelada in Merida, Mexico, a city of almost 1 million people on the Yucatan Peninsula -- and one that I'd never heard of until my awesome visit there in 2002. Think of it as a Mexican Bloody Mary. Spicy, salty and strangely refreshing, I'm still waiting for it to make its way to Wisconsin.
Tags: michelada, bloody mary, merida, negra modelo, sol

Bars & Clubs - Dec. 18, 2007
Versatile vodka makes mean winter cocktails
Whether you're partying in a bar or at home this holiday season, popular vodka drinks contribute to the cheer.
Tags: vodka, Effen, Rehorst, DeepBar, martini, Bloody Mary, Jell-o shot, cocktail, holiday cheer, vodka drinks

Bars & Clubs - Nov. 13, 2007
Best new bar, 2007: Cafe Hollander
It’s no surprise that OnMilwaukee.com readers picked Café Hollander as Milwaukee’s best new bar. Hollander opened in early 2007.
Tags: Cafe Hollander, Gil's Cafe, Diablos Rojos, Coffee Trader, Belgian ale, Bloody Mary, brunch

Bars & Clubs - July 10, 2007
Take the Milwaukee Challenge: The Wicked Hop vs. Trocadero's Bloody Marys
Nearly every bar in town claims to make the city's best Bloody Mary. That's why we asked the readers of OMC to help us narrow the field to two. Here are our results.
Tags: bloody mary, trocadero, wicked hop

Bars & Clubs - June 11, 2007
Your picks for Milwaukee's best Bloody Mary
Our readers take their Bloody Mary's very seriously. So when we asked you for your favorites, we knew this latest Milwaukee Challenge would be a fun one.
Tags: bloody mary, trocadero, wicked hop, hooligans, milwaukee ale house, sobelmans