Published March 13, 2013
St. Patrick's Day falls on a Sunday this year, but Milwaukee's Irish pubs aren't letting that get in the way of their revelry. Many places have simply adapted, offering all-day celebrations instead of all-night ones, or serving up brunch as well as dinner.
Published Feb. 6, 2013
For many, the best way to learn about a beverage is to taste different types side by side. Flights are an excellent way to take note of the differences - whether it be the profile of the fruit, the tannins, the sweetness, texture or acid - between various wines, beers or spirits.
Published Nov. 12, 2012
Jam sessions are a great way for musicians to learn improvisation and meet kindred spirits. Local guitarist Michael Hecker shares his favorite weekly jam sessions with OnMilwaukee.com.
Published March 9, 2012
Jim's lifelong quest nearly came to an end his first night in Milwaukee as a full-time OnMilwaukee.com staffer - during a trivia session no less - and succeeded in his mission to not lose anyone's treasured pet. Oh, he has some Bucks thoughts, too.
Published Sept. 24, 2011
October is Dining Month on OnMilwaukee.com, but the editors are already talking a lot about food. Here are their favorite places to dig into their first meal of the day and chime in with your breakfast hot spot.
Published Feb. 15, 2011
With its regular live music performances, a collection of delicious micro-brews made on the spot, and a surprisingly warm and friendly atmosphere for its size, it's no surprise OnMilwaukee.com readers chose the Milwaukee Ale House, 233 N. Water St., as 2011's best bar in a restaurant.
Published Feb. 15, 2011
While you won't likely fool yourself into thinking you're in another country while tippling in this town, you can sample a world of flavors in Brew City taverns. Here are some bars you can include on your own little international bar crawl right here in Milwaukee. Add your favorites using the Talkback feature at the bottom.
Published March 12, 2010
Whether you're looking for a cozy snug, traditional Irish stew, live Irish ballad or a green beer at 6 a.m., Milwaukee's got you covered. Take a liking to an authentic Irish pub or find a spot with great "Irish" deals just for the day.
Published Dec. 13, 2009
Shepherd's pie -- sometimes referred to as "cottage pie" -- is one of the staples in the world of English / Irish comfort food. The dish was invented in the 1700s as a way to maximize leftover meat and potatoes, and still serves that purpose today. Here is a list of Milwaukee restaurants that serve shepherd's pie.
Published March 17, 2009
Around dinner time tonight, there was a good mix of diners and drinkers at Brocach; not the crazy Water Street crowd and I honestly didn't see many that I would guessed had been out since 6 a.m.
Published March 17, 2009
More than 11,000 pubs line Irish streets, ranging from tourist destinations in Dublin and Dingle to rural "public houses" in the front room of local's homes. Posters o f colorful pub entrances stock gift shop shelves and the Guinness Storehouse at St. James' Gate Brewery is Ireland's number one international tourist attraction.
Published Feb. 10, 2009
Every year, two Irish bars duke it out to be the number one pick from the OnMilwaukee.com readers. This year, the top prize once again goes to the venerable County Clare, and its traditional foe, Paddy's Pub, finishes second. Meanwhile, the OnMilwaukee.com editors pick Brocach.
Published Feb. 8, 2009
During the winter months, my beverage of choice is Guinness. Last night I had a pretty fresh pint at Paddy's Pub, 2339 N. Murray Ave., and I have always been impressed with the Guinness at Brocach, 1850 N. Water St. I'm wondering which other locales guarantee a fresh tap of this delicious Irish stout?
Published Jan. 6, 2009
For now, not having an official smoking law in place gives establishment owners in Milwaukee the choice of allowing the ash-tray fillers or not.
Published Nov. 14, 2008
The all-you-can-eat fish fry is a dying breed, but Water Street's Brocach Irish Pub and Restaurant still offers it, and not just on Friday nights. In fact, it's available every night of the week for $15. Brocach's fish fry is certainly a massive feast, but does the quality match the quantity?
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