Sign in | Register now | Like us on FacebookLike Us | Follow us on TwitterFollow Us

Milwaukee's Daily Magazine for Saturday, Oct. 25, 2014

Sat
Hi: 65
Lo: 40
Sun
Hi: 59
Lo: 49

Hi: 70
Lo: 53
Advertise on OnMilwaukee.com

Articles tagged with 'chefs'

Kaufmanprofile_storyflow

Featured chef: Cafe Calatrava's new executive chef Micah Kaufman

Published Oct. 23, 2014

You've met Milwaukee Art Museum chef Micah Kaufman in the pages of OnMilwaukee.com before, talking about how he creates menus for specific exhibitions at the museum for Cafe Calatrava. In honor of Kaufman's promotion to executive chef, we asked him about his background, his work at Milwaukee Art Museum and how his role is evolving there.

Chefseriesfall14_storyflow

Marcus launches 2014 Fall Chef Series

Published Oct. 20, 2014

Taste-and-learn classes will allow guests to get to know some of the city's culinary leaders, enjoy perfectly paired beverages and sample each chef's seasonal preparations and take away great tips to use in their home kitchens.

Chefshovlin_storyflow

Featured chef: Iron Horse Hotel's Bradford Shovlin

Published Oct. 7, 2014

Since March, there's a new executive chef in the kitchen at The Iron Horse Hotel. Bradford Shovlin arrives from Chicago, where he spent time at Crofton on Wells which earned a Michelin star during his tenure. Since his arrival, Shovlin has re-written all the hotel's menus and is fostering a partnership with his former boss Suzy Crofton. We caught up with him to learn more about him, his food and what makes him tick.

Chefslynnchisholm_storyflow

Featured chef: Paddock Club's Lynn Chisholm

Published Oct. 2, 2014

Paddock Club chef and co-owner Lynn Chisholm has a resume as long as your arm, having worked in a number of well-known Milwaukee restaurants before diving in to open her own place in Elkhart Lake. As Chisholm prepares for an appearance at Kohler Food and Wine Experience, Oct. 23-26, we caught up with her to ask her about her background, opening and running her own restaurant and some of her favorite things.

Josephsandretti_storyflow

Featured Chef: The Cheel's Joseph Sandretti

Published Sept. 12, 2014

Chef Joe Sandretti, formerly of Buckley's and Port of Call, talks about the joys and challenges of helping to open the new Nepalese restaurant in Thiensville.

Schroedernourri_storyflow

A chat with Nourri chef Christian Schroeder

Published Sept. 10, 2014

We profiled Chef Christian Schroeder back in 2012, after he'd taken over in the kitchen at Von Trier, launching a tapas program at the otherwise beer-centric bar. But, since his time at Von Trier, Schroeder has taken the helm at Nourri. So, we sat down to catch up with him and find out a little bit more about the man behind the apron.

Trustthechef_storyflow

Don't be rude: Trust the chef

Published Aug. 27, 2014

Last week, I read an article about how rude it is to request food substitutions in a restaurant if you don't have a food allergy. If you haven't read it, you should, if only because it offers up a perspective seldom heard in the debate about customer behavior in restaurants - that of the chef.

Frakeswraaward_storyflow

Frakes Honored with 2014 WRA Excellence Award

Published Aug. 18, 2014

Executive Chef Brian Frakes has been named the Chef Honoree for the 2014 Wisconsin Restaurant Association (WRA) Education Foundation Salute to Excellence Awards.

Trotterprojectcarlisle_storyflow

Local chef to participate in Trotter Project fundraiser

Published Aug. 14, 2014

Chef Justin Carlisle, owner and executive chef of Ardent, 1751 N. Farwell Ave., will create a dish inspired by the legendary Charlie Trotter. It will be available on Saturday, Aug. 16 and proceeds will benefit the Trotter Project.

Bataliatbartolottas_storyflow

Bartolotta's hosts celebrity chef Mario Batali in October

Published Aug. 7, 2014

The Italian chef, writer, restauranteur and former "Iron Chef America" star will come to town on Friday, Oct. 24 for a special cookbook dinner at Bartolotta Restaurants' upcoming Downtown Kitchen in the U.S. Bank Center.

Cheftalkkerley_storyflow

Chef Talk: Blue Jacket's Matt Kerley

Published May 12, 2014

In this installment of the Chef Talk series, Wisconsin Foodie's Kyle Cherek chats with Matt Kerley of Blue Jacket Bar & Restaurant in Walker's Point.

Chefnathangoesch_storyflow

Featured chef: The Blind Horse's Nathan Goetsch

Published April 25, 2014

Nathan Goetsch of The Blind Horse Restaurant & Winery in Kohler, is young for an executive chef. But, his work history belies experience in both the front and back of the house at some of Sheboygan's best restaurants.