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Articles tagged with 'chefs'

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Chef Talk: Ardent's Justin Carlisle

Published March 27, 2015

In the latest episode of Chef Talk, Kyle Cherek interviews Justin Carlisle, chef at Ardent as well as a 2015 James Beard Award semifinalist.

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Chef Talk: Heritage Tavern's Dan Fox

Published March 20, 2015

In the latest episode of Chef Talk, Kyle Cherek interviews Heritage Tavern chef - as well as 2015 James Beard semi-finalist - Dan Fox.

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Chef Talk: Braise's Dave Swanson

Published March 13, 2015

In his latest episode of Chef Talk, Kyle Cherek interviews Braise chef/owner - as well as 2015 James Beard semi-finalist - Dave Swanson.

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Pabst's Sloan notches 500th rock star meal

Published Jan. 26, 2015

There's a dining establishment in Milwaukee at which you probably have never eaten. It has a kitchen which regularly serves breakfast, lunch and dinner. The chef happily accommodates special requests, dietary needs and a variety of budgets. And he and his staff regularly serve fare that wouldn't be out of place in many of the city's best restaurants.

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Featured chef: Whisk Culinary's Zak Groh

Published Dec. 29, 2014

Most chef-restaurateurs know that it's hard work getting a restaurant off the ground, but perhaps no one around here understands it better than chef Zak Groh. A Milwaukee-area native, Groh got his start at his family's custard stand before jet-setting all around the world gaining kitchen experience. A few years ago he came back home and in 2013 he launched Whisk Culinary, catering business that specializes in inflight meals for private fliers.

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Feast of the seven fishes - Milwaukee style

Published Dec. 22, 2014

Though I've yet to get the gumption to try and do my own feast of the seven fishes at Christmas Eve at my house, I do dream. And, this year, I asked seven of Milwaukee's best chefs to ante up a recipe that I could include on my menu, should I decide to take the plunge. Here's what they served up ...

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Catching up with Chef Mitch Ciohon

Published Dec. 12, 2014

The past couple of years have held a lot in the way of adventure for Mitch Ciohon, former chef of Beta by Sabor, including a cross-country trek, a stint in Austin and establishment of a Door County food truck, which is now making stops in Milwaukee.