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Milwaukee's Daily Magazine for Tuesday, Nov. 25, 2014

Tue
Hi: 27
Lo: 19
Wed
Hi: 32
Lo: 23
Thu
Hi: 27
Lo: 15
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Articles tagged with 'chefs'

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Ale Asylum Riverhouse names executive chef

Published Nov. 25, 2014

Ale Asylum Riverhouse announced today that Robert Klemm was hired as the soon-to-open restaurant's executive chef. The restaurant and bar will open in mid-December in the former Molly Cool's space, 1110 N. Old World 3rd St

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Featured chef: Blue Jacket's Justice Neal

Published Nov. 21, 2014

Few likely know the idea of farm to table better than new Blue Jacket chef Justice Neal. Neal, after all, went from farm to table himself, having grown up on 40 acres near Beloit. Recently, Neal, who served as the restaurant's sous, was promoted to replace departing chef Matt Kerley, who had run the kitchen at Blue Jacket since 2013. Since he's already launched a new menu, we decided it was time to check in with him about his work in the kitchen.

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Potawatomi's Gebauer named Chef of the Year

Published Nov. 3, 2014

This afternoon, Potawatomi Hotel & Casino announced that executive chef Peter Gebauer was named the 2014 Chef of the Year by the American Culinary Federation Chefs of Milwaukee.

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Four guest Milwaukee chefs cook up four courses for Easter Seals

Published Oct. 30, 2014

On Thursday, Nov. 6, four Milwaukee chefs - Harbor House executive chef Zachary Espinosa, Blue Jacket executive chef Matt Kerley, former INdustri Cafe chef Robert Klemm and Le Reve chef de cuisine Patrick Murphy - team up to cook a special scrumptious four-course dinner in honor of Easter Seals of Southeastern Wisconsin.

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Featured chef: Millioke's John Rudolph

Published Oct. 29, 2014

What kind of a chef is excited to take on a restaurant that carries the tagline: "Meat. Cheese. Beer?" That's what I sought to find out when I interviewed Millioke's new executive chef, John Rudolph.

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Wham! Bam! Pow! Competing chefs talk smack about Serve Taste Give

Published Oct. 27, 2014

What are you doing on Nov. 2? Planning to attend Serve Taste Give, I hope. The event, which takes place from noon to 4 p.m. at Milwaukee Rail Hall, 131 W. Seeboth St., sounds like it's going to be an afternoon of raucous fun, especially if the competing chefs have anything to say about it.

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Featured chef: Cafe Calatrava's new executive chef Micah Kaufman

Published Oct. 23, 2014

You've met Milwaukee Art Museum chef Micah Kaufman in the pages of OnMilwaukee.com before, talking about how he creates menus for specific exhibitions at the museum for Cafe Calatrava. In honor of Kaufman's promotion to executive chef, we asked him about his background, his work at Milwaukee Art Museum and how his role is evolving there.

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Marcus launches 2014 Fall Chef Series

Published Oct. 20, 2014

Taste-and-learn classes will allow guests to get to know some of the city's culinary leaders, enjoy perfectly paired beverages and sample each chef's seasonal preparations and take away great tips to use in their home kitchens.

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Featured chef: Iron Horse Hotel's Bradford Shovlin

Published Oct. 7, 2014

Since March, there's a new executive chef in the kitchen at The Iron Horse Hotel. Bradford Shovlin arrives from Chicago, where he spent time at Crofton on Wells which earned a Michelin star during his tenure. Since his arrival, Shovlin has re-written all the hotel's menus and is fostering a partnership with his former boss Suzy Crofton. We caught up with him to learn more about him, his food and what makes him tick.

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Featured chef: Paddock Club's Lynn Chisholm

Published Oct. 2, 2014

Paddock Club chef and co-owner Lynn Chisholm has a resume as long as your arm, having worked in a number of well-known Milwaukee restaurants before diving in to open her own place in Elkhart Lake. As Chisholm prepares for an appearance at Kohler Food and Wine Experience, Oct. 23-26, we caught up with her to ask her about her background, opening and running her own restaurant and some of her favorite things.

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Featured Chef: The Cheel's Joseph Sandretti

Published Sept. 12, 2014

Chef Joe Sandretti, formerly of Buckley's and Port of Call, talks about the joys and challenges of helping to open the new Nepalese restaurant in Thiensville.

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A chat with Nourri chef Christian Schroeder

Published Sept. 10, 2014

We profiled Chef Christian Schroeder back in 2012, after he'd taken over in the kitchen at Von Trier, launching a tapas program at the otherwise beer-centric bar. But, since his time at Von Trier, Schroeder has taken the helm at Nourri. So, we sat down to catch up with him and find out a little bit more about the man behind the apron.