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Articles tagged with 'chefs'

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Chef Baier bids adieu to Dream Dance Steak

Published July 21, 2015

Matthew Baier, of Potawatomi Hotel & Casino's Dream Dance Steak, is moving on from his position to join the culinary team at Sendik's Food Markets.

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Featured chef: Miguel Mayoral of Zarletti's

Published July 13, 2015

Miguel Mayoral is a loyal guy. He's been working with Brian Zarletti as head chef at Zarletti's Restaurant Downtown for the past 10 years. And, although he specializes in Italian cuisine these days, he has a world of experience with other cuisines. After hearing his story, I sat down with Mayoral to find out a bit more about him and his passion for food.

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Featured chef: Lazy Susan's AJ Dixon

Published July 6, 2015

The story behind Lazy Susan, 2378 S. Howell Ave., is a compelling one. And if you haven't eaten there, the food you'll encounter is just as irresistible (think great vegetable dishes and luscious wild game). As the restaurant celebrates just over a year in business, it seemed time to sit down with Chef AJ Dixon and find out more about what makes her tick.

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Featured Chef: Locavore's Van Luu

Published June 24, 2015

There are a number of things that might surprise you about Chef Van Luu of Locavore - including where he was born, who he has worked with, and the one person in the world he'd most like to cook a meal for.

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Featured Chef: Adam Pawlak of Plum Lounge

Published June 16, 2015

We last spoke with Pawlak when he was chef at Port of Call. But, now he's got a new challenge -- cooking up appealing small plates at Plum Lounge. So, we thought we'd catch up with him and see what's new.

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Bartolotta chefs invited to Italy's Expo Milano

Published June 15, 2015

Four top Milwaukee chefs just got back from a trip to Milan, where they served food for two days as part of the world expo. Here are the highlights of their trip.

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Featured chef: Meraki's Chad Meier

Published June 2, 2015

Chad Meier, chef and co-owner of Meraki, started out in architecture school. But, he found his true calling once he dropped out of UWM and got his first restaurant job.