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Milwaukee's Daily Magazine for Thursday, July 31, 2014

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Articles tagged with 'chefs'

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Chef Talk: Blue Jacket's Matt Kerley

Published May 12, 2014

In this installment of the Chef Talk series, Wisconsin Foodie's Kyle Cherek chats with Matt Kerley of Blue Jacket Bar & Restaurant in Walker's Point.

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Featured chef: The Blind Horse's Nathan Goetsch

Published April 25, 2014

Nathan Goetsch of The Blind Horse Restaurant & Winery in Kohler, is young for an executive chef. But, his work history belies experience in both the front and back of the house at some of Sheboygan's best restaurants.

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Featured chef: Red Dot's Alex Johnson

Published March 17, 2014

The Red Dot, 2498 N. Bartlett Ave., has a new chef and his name is Alex Johnson. Johnson, along with longtime employee Carol Armstrong, is in the process of revamping the menu. (Don't worry, he's keeping the poutine.)

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Featured chef: Port of Call's Adam Pawlak

Published March 14, 2014

Milwaukee is blessed with a number of highly trained chefs who have garnered widespread attention thanks to things like the Beard Awards. But we've also got a lot of home-grown chefs who have followed a different route, starting out young in local restaurants and working their way up through Milwaukee kitchens, honing their craft along the way. One of the latter is Chef Adam Pawlak who runs the kitchen at Port of Call Bistro and Beer Garden Downtown.

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Ardent, Aprahamian, Swanson are Beard semifinalists

Published Feb. 19, 2014

Justin Carlisle's new Ardent, Sanford's Justin Aprahamian and Braise's Dave Swanson are semifinalists for the James Beard Award for "Best New Restaurant" in the country. The nominations were announced this morning in Orlando, Fla.

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Featured chef: Andrew Miller of HOM Woodfired Grill

Published Jan. 29, 2014

While a good percentage of chefs choose the profession after going to college for something else, Andrew Miller, executive chef at HOM Woodfired Grill in Brookfield, took a different approach. He started off in the culinary world, and then returned to school for a degree in accounting.

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Feast of the seven fishes - Milwaukee style

Published Dec. 23, 2013

Though I've yet to get the gumption to try and do my own feast of the seven fishes at Christmas Eve at my house, I do dream. And, this year, I asked seven of Milwaukee's best chefs to ante up a recipe that I could include on my menu, should I decide to take the plunge. Here's what they served up ...