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Articles tagged with 'chefs'

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Chef Talk: Ardent's Justin Carlisle

Published March 27, 2015

In the latest episode of Chef Talk, Kyle Cherek interviews Justin Carlisle, chef at Ardent as well as a 2015 James Beard Award semifinalist.

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Chef Talk: Heritage Tavern's Dan Fox

Published March 20, 2015

In the latest episode of Chef Talk, Kyle Cherek interviews Heritage Tavern chef - as well as 2015 James Beard semi-finalist - Dan Fox.

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Chef Talk: Braise's Dave Swanson

Published March 13, 2015

In his latest episode of Chef Talk, Kyle Cherek interviews Braise chef/owner - as well as 2015 James Beard semi-finalist - Dave Swanson.

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Pabst's Sloan notches 500th rock star meal

Published Jan. 26, 2015

There's a dining establishment in Milwaukee at which you probably have never eaten. It has a kitchen which regularly serves breakfast, lunch and dinner. The chef happily accommodates special requests, dietary needs and a variety of budgets. And he and his staff regularly serve fare that wouldn't be out of place in many of the city's best restaurants.

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Featured chef: Whisk Culinary's Zak Groh

Published Dec. 29, 2014

Most chef-restaurateurs know that it's hard work getting a restaurant off the ground, but perhaps no one around here understands it better than chef Zak Groh. A Milwaukee-area native, Groh got his start at his family's custard stand before jet-setting all around the world gaining kitchen experience. A few years ago he came back home and in 2013 he launched Whisk Culinary, catering business that specializes in inflight meals for private fliers.

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Feast of the seven fishes - Milwaukee style

Published Dec. 22, 2014

Though I've yet to get the gumption to try and do my own feast of the seven fishes at Christmas Eve at my house, I do dream. And, this year, I asked seven of Milwaukee's best chefs to ante up a recipe that I could include on my menu, should I decide to take the plunge. Here's what they served up ...

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Catching up with Chef Mitch Ciohon

Published Dec. 12, 2014

The past couple of years have held a lot in the way of adventure for Mitch Ciohon, former chef of Beta by Sabor, including a cross-country trek, a stint in Austin and establishment of a Door County food truck, which is now making stops in Milwaukee.

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Ale Asylum Riverhouse names executive chef

Published Nov. 25, 2014

Ale Asylum Riverhouse announced today that Robert Klemm was hired as the restaurant's executive chef. The restaurant and bar will open in mid-December in the former Molly Cool's space, 1110 N. Old World 3rd St.

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Featured chef: Blue Jacket's Justice Neal

Published Nov. 21, 2014

Few likely know the idea of farm to table better than new Blue Jacket chef Justice Neal. Neal, after all, went from farm to table himself, having grown up on 40 acres near Beloit. Recently, Neal, who served as the restaurant's sous, was promoted to replace departing chef Matt Kerley, who had run the kitchen at Blue Jacket since 2013. Since he's already launched a new menu, we decided it was time to check in with him about his work in the kitchen.