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Articles tagged with 'chefs'

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Chef Talk: Karen Gill of Down to Earth Chef

Published Nov. 22, 2016

In the latest episode of Chef Talk, Kyle Cherek sits down with Karen Gill of Down to Earth Chef about choosing to be a personal chef, how to make the job work, how she gets to cook what she wants and loving the process of cooking.

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Chef Talk: Story Hill BKC's Joe Muench

Published Nov. 11, 2016

In the latest episode of Chef Talk, Kyle Cherek sits down with Chef Joe Muench of Story Hill BKC to chat about balancing all of the facets of life in and out of the kitchen, what he cooks off the job and the future of fine dining.

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Chef shift on the horizon at Wolf Peach

Published Nov. 3, 2016

Beginning this December, Wolf Peach Chef Cole Ersel will turn over executive chef reins to long-time colleague Chef Kyle Toner. But, despite the changes, diners can continue to expect the same rustic European-style fare they've always enjoyed.

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Chef Talk: Merriment Social's Andrew Miller

Published Sept. 8, 2016

In the latest episode of Chef Talk, Kyle Cherek sits down with Chef Andrew Miller of Merriment Social to chat about what he likes to cook on and off the job, as well as sticking out in the growing Milwaukee food scene.

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Chef Joshua Rogers takes helm at Iron Horse Hotel

Published Aug. 29, 2016

There's a new executive chef at the helm at the Iron Horse Hotel. Chef Joshua Rogers joins the hotel from the Cheeca Lodge & Spa. Rogers will lead the hotel's team of culinary professionals at Smyth, Branded and The Yard as well as catering operations.

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Locavore Chef Van Luu adds value to Mushroom Mike enterprise

Published July 27, 2016

We caught up with Mike Jozwik of Mushroom Mike LLC, along with his newest employee, Chef Van Luu, to find out how adding a chef to the mushroom business will change operations. We also talked him out of his delicious recipe for creamed chanterelles.

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One chef's journey from Mexico to Milwaukee

Published July 25, 2016

Chef Gil Amador's journey began in 2006. At 21, he made the tough decision to leave Mazatlan, Mexico, with the hope of making a better life for himself and his family. After an uphill battle he's a U.S. citizen and sous chef at the Hyatt Regency hotel.

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Getting to know Tre Rivali chef Heather Terhune

Published June 29, 2016

Tre Rivali, the restaurant at the new Kimpton Journeyman Hotel in the Third Ward, will open its doors to the public this week. In light of the opening, we sat down with Tre Rivali Executive Chef Heather Terhune in an effort to get to know her a bit better.

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Chef Talk: Goodkind's Paul Zerkel and Lisa Kirkpatrick

Published May 14, 2016

In the latest episode of Chef Talk, Kyle Cherek sits down to chat with Paul Zerkel and Lisa Kirkpatrick of Goodkind about running a kitchen and restaurant as a business partners and life partners.

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Black Sheep welcomes new chef

Published April 25, 2016

Changes are imminent at Black Sheep in Milwaukee's Third Ward as Chef Justice Neal moves on to a position that will allow him to spend more time with his wife and 2-year-old daughter.

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Chef Talk: Bryant's Cocktail Lounge

Published March 1, 2016

In the latest episode of Chef Talk Kyle Cherek heads over to Bryant's Cocktail Lounge to chat with owner John Dye and see what's being served up.