Sign in | Register now | Like us on FacebookLike Us | Follow us on TwitterFollow Us

Milwaukee's Daily Magazine for Monday, Sept. 1, 2014

Mon
Hi: 80
Lo: 63
Tue
Hi: 77
Lo: 62
Wed
Hi: 79
Lo: 69
Advertise on OnMilwaukee.com

Articles tagged with 'chefs'

Trustthechef_storyflow

Don't be rude: Trust the chef

Published Aug. 27, 2014

Last week, I read an article about how rude it is to request food substitutions in a restaurant if you don't have a food allergy. If you haven't read it, you should, if only because it offers up a perspective seldom heard in the debate about customer behavior in restaurants - that of the chef.

Frakeswraaward_storyflow

Frakes Honored with 2014 WRA Excellence Award

Published Aug. 18, 2014

Executive Chef Brian Frakes has been named the Chef Honoree for the 2014 Wisconsin Restaurant Association (WRA) Education Foundation Salute to Excellence Awards.

Trotterprojectcarlisle_storyflow

Local chef to participate in Trotter Project fundraiser

Published Aug. 14, 2014

Chef Justin Carlisle, owner and executive chef of Ardent, 1751 N. Farwell Ave., will create a dish inspired by the legendary Charlie Trotter. It will be available on Saturday, Aug. 16 and proceeds will benefit the Trotter Project.

Bataliatbartolottas_storyflow

Bartolotta's hosts celebrity chef Mario Batali in October

Published Aug. 7, 2014

The Italian chef, writer, restauranteur and former "Iron Chef America" star will come to town on Friday, Oct. 24 for a special cookbook dinner at Bartolotta Restaurants' upcoming Downtown Kitchen in the U.S. Bank Center.

Cheftalkkerley_storyflow

Chef Talk: Blue Jacket's Matt Kerley

Published May 12, 2014

In this installment of the Chef Talk series, Wisconsin Foodie's Kyle Cherek chats with Matt Kerley of Blue Jacket Bar & Restaurant in Walker's Point.

Chefnathangoesch_storyflow

Featured chef: The Blind Horse's Nathan Goetsch

Published April 25, 2014

Nathan Goetsch of The Blind Horse Restaurant & Winery in Kohler, is young for an executive chef. But, his work history belies experience in both the front and back of the house at some of Sheboygan's best restaurants.

Reddotalexjohnson_storyflow

Featured chef: Red Dot's Alex Johnson

Published March 17, 2014

The Red Dot, 2498 N. Bartlett Ave., has a new chef and his name is Alex Johnson. Johnson, along with longtime employee Carol Armstrong, is in the process of revamping the menu. (Don't worry, he's keeping the poutine.)

Adampawlak_storyflow

Featured chef: Port of Call's Adam Pawlak

Published March 14, 2014

Milwaukee is blessed with a number of highly trained chefs who have garnered widespread attention thanks to things like the Beard Awards. But we've also got a lot of home-grown chefs who have followed a different route, starting out young in local restaurants and working their way up through Milwaukee kitchens, honing their craft along the way. One of the latter is Chef Adam Pawlak who runs the kitchen at Port of Call Bistro and Beer Garden Downtown.