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Milwaukee's Daily Magazine for Saturday, Oct. 25, 2014

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Articles tagged with 'cocktails'

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How to drink absinthe the old-ass fashioned way

Published July 23, 2014

These days, absinthe has become synonymous with forgotten nights in Paris and foxy green fairies. With my knowledge of the infamous green drink limited to pop culture myths and Moulin Rouge, I decided it was time to finally sample absinthe correctly. So, when I received the Absinthe Set in the mail, I was determined to find out if the spirit matched the hype. With three 50ml bottles of absinthe at my disposal, I took the deep dive into the big green and drank absinthe the way it was intended to be drunk.

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Hartzell infuses Stack'd drink list with new craft cocktails

Published June 18, 2014

Stack'd opened in 2009 and, because it is primarily a burger bar, beer was the focus of the beverage offerings. About two years ago, Andrew Hartzell got behind the bar and started to introduce more craft cocktail options to the staff and customers.

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New cocktail menu for Tin Widow

Published May 5, 2014

Tin Widow opened on Feb. 1 and recently the Walker's Point lounge launched a new, signature drink menu.

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Cool Material names local Bloody Mary the most outrageous

Published March 19, 2014

Cool Material - a men's shopping blog that presents the latest in gear, gadgets, watches, style, technology and more - recently named Sobelman's, 1900 W. St Paul Ave., as having one of 10 "outrageous Bloody Marys" in the country.

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Milwaukee's 5 best white russians

Published Feb. 27, 2014

I've been visiting bars in Milwaukee for the better part of eight years, and finding a really good white russian always seemed to elude me. In this case, the Dude could no longer abide - I had to find the best one in the Cream City. So, I asked you for some suggestions, and set out to find it. I did. Read on to learn more.

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Seger serves up some Fat Tuesday cocktail gems

Published Feb. 27, 2014

There are a lot of places in Milwaukee to celebrate Mardi Gras this year, but one of the best is Big Daddy's Brew & Que. The restaurant hosts a big Mardi Gras celebration from Vendredi (Friday) Feb. 27 through Mardi (Tuesday), March 4. In addition to live music by the Stubby Chubbz Brass Band on Fat Tuesday itself, the event will feature a New Orleans-style menu and some specialty cocktails by master mixologist Adam Seger.

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A chat with mezcal missionary Misty Kalkofen

Published Feb. 19, 2014

Misty Kalkofen hails from Green Bay. But, you'd probably never guess if she didn't tell you. After all, she's spent a good part of her career making a name for herself in some of the best cocktail establishments in Boston.

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Milwaukee bars put creative spin on classic cocktails

Published Feb. 19, 2014

Classic cocktails aren't going away anytime soon in Milwaukee. But new and inventive versions of them are gaining ground, too. Here are a few example of how Milwaukee area bars are taking old drinks and making them new again.

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Pitch some woo with a Valentine's Day cocktail

Published Feb. 9, 2014

Valentine's Day is right around the corner, which means it's time to pitch a little woo. Why not start your romantic evening with a splash of an aphrodisiac-fueled cocktail?

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Out for bloodies: Steny's

Published Feb. 2, 2014

Outforbloodies.com's Caitlin Moyer reviews some of Milwaukee's Bloody Marys so you know what to expect when you go. First up: Steny's.