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Articles tagged with 'cooking'

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Kitchen copycat: Goodkind's breakfast poutine

Published July 25, 2015

I owe a great deal of my home cooking inspiration to social media. Take for instance, last weekend I ran across this post from Goodkind restaurant on Instagram.

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Couple leads effort to serve home-cooked meals to neighbors in need

Published July 13, 2015

Three days a week - Mondays, Wednesdays and Fridays - Arthur Ward, his wife Brenda and a handful of dedicated volunteers set up a small white canopy near the north end of Butterfly Park, located at 3717 W. Meinecke Ave. in the Metcalfe Park neighborhood. As Milwaukee Neighborhood News Service reports, the canopy is a signal to park visitors, mostly children, that dinner will soon be served.

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Ramen party is a perfect pairing with Wisconsin winters

Published March 4, 2015

Ramen for a dinner party is an exciting and relatively inexpensive theme to craft a dinner party around. At its very basic it only requires a few veggies and a handful of noodles, but it has the ability to unfold possibilities like a flower. During a ramen party, there is something of a slow, orchestral build until suddenly the cymbals are crashing, the violin bows are fraying and the tubas are blasting fortissimo.

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Ward demonstrates there's nothing jarring about food preservation

Published Jan. 4, 2015

Bay View's Christina Ward is a Master Food Preserver which basically means she's an expert in canning food. But the practice goes way beyond what one might think. For Ward, it also involves foraging, community healing and the reclaiming of a practice that was once dismissed as "woman's work."

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Bring your best baked goods to the Milwaukee Cookie Takedown

Published Nov. 29, 2014

On Sunday, Dec. 14, Matt Timms will bring his Takedown home cook competition series to Turner Hall Ballroom. In the past, Timms has hosted Mac 'n' Cheese Takedowns in Milwaukee, but this year, he's bringing a much sweeter competition to town: a Cookie Takedown.

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Four guest Milwaukee chefs cook up four courses for Easter Seals

Published Oct. 30, 2014

On Thursday, Nov. 6, four Milwaukee chefs - Harbor House executive chef Zachary Espinosa, Blue Jacket executive chef Matt Kerley, former INdustri Cafe chef Robert Klemm and Le Reve chef de cuisine Patrick Murphy - team up to cook a special scrumptious four-course dinner in honor of Easter Seals of Southeastern Wisconsin.

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Cook like a pro 4: One final serving of recipes from Milwaukee's best chefs

Published Oct. 28, 2014

There are tons of great restaurants and great dishes in Milwaukee. We talked to some of the best chefs in this town, asking for recipes that are unique to them and that can be made by a home cook without having to spend six years in a famous culinary school. Here is one final feast of recipes.

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Cook like a pro 3: Even more recipes from Milwaukee's best chefs

Published Oct. 21, 2014

Almost all of us have gone to a restaurant at some point and said a version of, "Holy cow! I wish I could make this at home!" Well, wish no more. Milwaukee's top chefs ride to the rescue with a third serving of delicious restaurant-ready recipes.