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Articles tagged with 'hinterland'


3 dishes: Hinterland's Chef Matt Kerley

Published Oct. 24, 2016

In this series, we ask chefs around the city to describe their restaurants in their own words and recommend three dishes that embody the best of what they offer. In this edition, we talk with Chef Matt Kerley of Hinterland.


RAWR! Easy Tyger fights hunger with fall benefit for Hunger Task Force

Published Aug. 30, 2016

Itching to do some good as the harvest season approaches? Mark this date on your calendars. On Monday, Oct. 3 beginning at 6 p.m., Easy Tyger, along with six of Milwaukee's best restaurants, will serve up delicious eats to benefit for the Hunger Task Force.


Hinterland launches Saturday lunch offerings

Published March 23, 2016

Some of your favorite weekday dishes from Hinterland Erie Street Gastropub will now be available for lunch thanks to a new lunch program beginning on Saturday, April 2.


Dynamic chef duo collaborates on Third Ward restaurant

Published Feb. 8, 2016

When two great chefs decide announce their plans to work together, it can feel a little bit like super heroes coming together to fight the forces of evil. Such is the case with a new collaboration between chefs Dan Van Rite and Daniel Jacobs.


Downtown Dining Week 2015 sets its menu of participants

Published March 30, 2015

Milwaukee Downtown celebrates its 10th year of Downtown Dining Week this summer. The dining event will run from June 4 through June 11, with 47 new and familiar restaurants and locales prepping three-course options for lunch and dinner.


Romantic dining guide

Published Feb. 12, 2015

Cupid is readying his arrows for Valentine's Day, which means it's time to come up with the perfect place to pitch some woo and wine and dine that special someone. From elegant restaurants to little holes in the wall, you'd be hard-pressed to run out of dining options in Brew City.


Dinner plates, French wine and roasted pig

Published Aug. 11, 2014

There's never a lack of great ways for foodies to spend their time in Milwaukee. This week's highlights include an "art meets food" experience, a dinner focusing on wines of the Côtes-Du-Rhône, and an old fashioned pig roast.


Walker's Point hosts two delicious events

Published June 16, 2014

Sunday, June 22 is going to be a delicious day on the streets of Walker's point, with two neighborhood events taking place on the same day.


Blue Jacket to host Third Coast Sunday

Published May 19, 2014

Walker's Point's Blue Jacket will host the first Third Coast Sunday on June 22 from noon to 4 p.m. Participating restaurants include Blue Jacket, Odd Duck, Amilinda, Bavette, Hinterland, Circa 1880, Sanford, Ardent and Wolf Peach.


Eleven food trends that could stick in 2014

Published Jan. 8, 2014

Last year was filled with cronuts, cupcakes, pretzel rolls and Sriracha. Local sourcing was huge. And kale was everywhere. But, what will 2014 hold?


MKE: A beercation destination

Published Oct. 29, 2013

Thrilllist has released its America's Seven Best Beercations list. It's a "rundown of the country's seven hottest hubs of barley and hops." And, Milwaukee's, of course, on the list. Cheers!