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Milwaukee's Daily Magazine for Monday, April 21, 2014

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Articles tagged with 'hinterland'

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Eleven food trends that could stick in 2014

Published Jan. 8, 2014

Last year was filled with cronuts, cupcakes, pretzel rolls and Sriracha. Local sourcing was huge. And kale was everywhere. But, what will 2014 hold?

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MKE: A beercation destination

Published Oct. 29, 2013

Thrilllist has released its America's Seven Best Beercations list. It's a "rundown of the country's seven hottest hubs of barley and hops." And, Milwaukee's, of course, on the list. Cheers!

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Hunter, angler, gardener, cook: Hank Shaw in Milwaukee

Published Sept. 27, 2013

Sacramento food blogger and author of the James Beard Award-winning tome "Hunt, Gather, Cook," will be in town for a dinner at Hinterland Erie Street Gastropub promoting his new book, "Duck, Duck, Goose."

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Romantic dining guide

Published Aug. 15, 2013

Cupid is readying his arrows for Valentine's Day, which means it's time to come up with the perfect place to pitch some woo and wine and dine that special someone. From elegant restaurants to little holes in the wall, you'd be hard-pressed to run out of dining options in Brew City.

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Sous me: Cole Ersel of Wolf Peach

Published May 22, 2013

A restaurant is lucky when it has a guy like Cole Ersel who spends his days breaking down whole animals and making charcuterie. Just ask Executive Chef Dan Jacobs of Wolf Peach.

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Bread for greatness: 10 of Milwaukee's best sandwiches

Published Jan. 30, 2013

Far too many Milwaukee restaurants offer the same old tired takes on familiar classics. But, there are a few who excel at taking the basics to a whole new level, and still others who use ingenuity to take a good sandwich and make it great.

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Head west for the SloPig Madtown meat raffle: It's a pig deal

Published Jan. 21, 2013

From what I hear, there are two types of Wisconsinites. Those who know about meat raffles and those who don't. Before this week, I was in the latter camp. But, I've now joined the folks "in the know," and I'm happy to share what I've learned.

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World Of Beer opens on Brady Street

Published Aug. 15, 2012

After much anticipation, World Of Beer, an upscale beer bar, finally opened on Monday in the former Detour space, 1300 E. Brady St. Here's a first look at Wisconsin's only WOB franchise.

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Dine and donate for World Water Week

Published March 20, 2012

La Merenda, Beans & Barley, Meritage and Hinterland will help Milwaukeeans provide safe drinking water to children around the world as part of the United Nations' World Water Week, March 19-25. They will offer patrons the opportunity to donate $1 for the tap water they normally enjoy for free, joining hundreds of restaurants across the country in support of the UNICEF Tap Project.