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Milwaukee's Daily Magazine for Friday, Sept. 19, 2014

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Articles tagged with 'hinterland'

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Dinner plates, French wine and roasted pig

Published Aug. 11, 2014

There's never a lack of great ways for foodies to spend their time in Milwaukee. This week's highlights include an "art meets food" experience, a dinner focusing on wines of the Côtes-Du-Rhône, and an old fashioned pig roast.

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Walker's Point hosts two delicious events

Published June 16, 2014

Sunday, June 22 is going to be a delicious day on the streets of Walker's point, with two neighborhood events taking place on the same day.

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Blue Jacket to host Third Coast Sunday

Published May 19, 2014

Walker's Point's Blue Jacket will host the first Third Coast Sunday on June 22 from noon to 4 p.m. Participating restaurants include Blue Jacket, Odd Duck, Amilinda, Bavette, Hinterland, Circa 1880, Sanford, Ardent and Wolf Peach.

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Eleven food trends that could stick in 2014

Published Jan. 8, 2014

Last year was filled with cronuts, cupcakes, pretzel rolls and Sriracha. Local sourcing was huge. And kale was everywhere. But, what will 2014 hold?

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MKE: A beercation destination

Published Oct. 29, 2013

Thrilllist has released its America's Seven Best Beercations list. It's a "rundown of the country's seven hottest hubs of barley and hops." And, Milwaukee's, of course, on the list. Cheers!

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Hunter, angler, gardener, cook: Hank Shaw in Milwaukee

Published Sept. 27, 2013

Sacramento food blogger and author of the James Beard Award-winning tome "Hunt, Gather, Cook," will be in town for a dinner at Hinterland Erie Street Gastropub promoting his new book, "Duck, Duck, Goose."

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Romantic dining guide

Published Aug. 15, 2013

Cupid is readying his arrows for Valentine's Day, which means it's time to come up with the perfect place to pitch some woo and wine and dine that special someone. From elegant restaurants to little holes in the wall, you'd be hard-pressed to run out of dining options in Brew City.

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Sous me: Cole Ersel of Wolf Peach

Published May 22, 2013

A restaurant is lucky when it has a guy like Cole Ersel who spends his days breaking down whole animals and making charcuterie. Just ask Executive Chef Dan Jacobs of Wolf Peach.

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Bread for greatness: 10 of Milwaukee's best sandwiches

Published Jan. 30, 2013

Far too many Milwaukee restaurants offer the same old tired takes on familiar classics. But, there are a few who excel at taking the basics to a whole new level, and still others who use ingenuity to take a good sandwich and make it great.