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Articles tagged with 'hinterland'


Downtown Dining Week 2015 sets its menu of participants

Published March 30, 2015

Milwaukee Downtown celebrates its 10th year of Downtown Dining Week this summer. The dining event will run from June 4 through June 11, with 47 new and familiar restaurants and locales prepping three-course options for lunch and dinner.


Romantic dining guide

Published Feb. 12, 2015

Cupid is readying his arrows for Valentine's Day, which means it's time to come up with the perfect place to pitch some woo and wine and dine that special someone. From elegant restaurants to little holes in the wall, you'd be hard-pressed to run out of dining options in Brew City.


Dinner plates, French wine and roasted pig

Published Aug. 11, 2014

There's never a lack of great ways for foodies to spend their time in Milwaukee. This week's highlights include an "art meets food" experience, a dinner focusing on wines of the CĂ´tes-Du-RhĂ´ne, and an old fashioned pig roast.


Walker's Point hosts two delicious events

Published June 16, 2014

Sunday, June 22 is going to be a delicious day on the streets of Walker's point, with two neighborhood events taking place on the same day.


Blue Jacket to host Third Coast Sunday

Published May 19, 2014

Walker's Point's Blue Jacket will host the first Third Coast Sunday on June 22 from noon to 4 p.m. Participating restaurants include Blue Jacket, Odd Duck, Amilinda, Bavette, Hinterland, Circa 1880, Sanford, Ardent and Wolf Peach.


Eleven food trends that could stick in 2014

Published Jan. 8, 2014

Last year was filled with cronuts, cupcakes, pretzel rolls and Sriracha. Local sourcing was huge. And kale was everywhere. But, what will 2014 hold?


MKE: A beercation destination

Published Oct. 29, 2013

Thrilllist has released its America's Seven Best Beercations list. It's a "rundown of the country's seven hottest hubs of barley and hops." And, Milwaukee's, of course, on the list. Cheers!


Hunter, angler, gardener, cook: Hank Shaw in Milwaukee

Published Sept. 27, 2013

Sacramento food blogger and author of the James Beard Award-winning tome "Hunt, Gather, Cook," will be in town for a dinner at Hinterland Erie Street Gastropub promoting his new book, "Duck, Duck, Goose."


Sous me: Cole Ersel of Wolf Peach

Published May 22, 2013

A restaurant is lucky when it has a guy like Cole Ersel who spends his days breaking down whole animals and making charcuterie. Just ask Executive Chef Dan Jacobs of Wolf Peach.