Articles tagged with 'hinterland'

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The Weekly Nibble: Kickstart spring with the Local Farmer Open House

Published March 4, 2013

Romantic dining guide

Published Feb. 9, 2013

Cupid is readying his arrows for Valentine's Day, which means it's time to come up with the perfect place to pitch some woo and wine and dine that special someone. From elegant restaurants to little holes in the wall, you'd be hard-pressed to run out of dining options in Brew City.

Bread for greatness: 10 of Milwaukee's best sandwiches

Published Jan. 30, 2013

Far too many Milwaukee restaurants offer the same old tired takes on familiar classics. But, there are a few who excel at taking the basics to a whole new level, and still others who use ingenuity to take a good sandwich and make it great.

Head west for the SloPig Madtown meat raffle: It's a pig deal

Published Jan. 21, 2013

From what I hear, there are two types of Wisconsinites. Those who know about meat raffles and those who don't. Before this week, I was in the latter camp. But, I've now joined the folks "in the know," and I'm happy to share what I've learned.

World Of Beer opens on Brady Street

Published Aug. 15, 2012

After much anticipation, World Of Beer, an upscale beer bar, finally opened on Monday in the former Detour space, 1300 E. Brady St. Here's a first look at Wisconsin's only WOB franchise.

Milwaukee James Beard nominee delivers the goods at Outstanding in the Field

Published July 26, 2012

Farmers are cool. And Jim Denevan, founder of Outstanding in the Field, possesses a deep-rooted desire to help others understand just how awesome they are.

Dine and donate for World Water Week

Published March 20, 2012

La Merenda, Beans & Barley, Meritage and Hinterland will help Milwaukeeans provide safe drinking water to children around the world as part of the United Nations' World Water Week, March 19-25. They will offer patrons the opportunity to donate $1 for the tap water they normally enjoy for free, joining hundreds of restaurants across the country in support of the UNICEF Tap Project.

Milwaukee's best Third Ward bar, 2012: The Wicked Hop

Published Feb. 25, 2012

For the third year in a row, OnMilwaukee.com readers picked The Wicked Hop as their favorite Third Ward watering hole. The upscale sports bar named after a baseball term is a great place to cheer on the team or catch up with friends and coworkers who are sports-minded or not.

Three Milwaukee chefs named among James Beard semifinalists

Published Feb. 21, 2012

The list of restaurant and chef semifinalists were announced today for the 2012 James Beard Foundation Awards, the nation's most prestigious recognition program honoring professionals in the North American food and beverage industries. Semifinalists for this year's awards were chosen from 28,000 online nominations, and Wisconsin-area restaurants and chefs were nominated in three categories including Best Chef in the Midwest, Outstanding Bar Program and Outstanding Wine Program.

Milwaukee's best brew pub/microbrewery, 2012: Lakefront Palm Garden

Published Feb. 4, 2012

As long as we've done a "best of bars" readers' poll, you've picked the Lakefront Palm Garden as your favorite brew pub and microbrewery. We don't blame you; we love their beer, their building, their fish fry and their polka just as much as you do.

Featured chef: A.J. Dixon of Centro Cafe

Published Dec. 21, 2011

She's intense, feisty, funny and friendly. Exasperated by an uncontrollable rat problem at a restaurant that once employed her - it is now closed - she beat one of the varmints to death with a hammer. Most of all, A.J. Dixon is passionate about food, and as the new executive chef at Centro Cafe, she has the opportunity to express that.

Pasture to Plate program provides learning opportunity

Published June 13, 2011

It's no surprise that Chef Jason Gorman is a meat eater. But what he learned on a recent trip to Kansas is that beef producers dedicate a tremendous number of people to responsibly raise, breed and process cattle.

Green Bay is a winning weekend getaway regardless of the season

Published April 2, 2011

Despite the fact that the Packers have been at home polishing their Super Bowl rings for months, there are still plenty of reasons to make the short drive north on I-43 for a weekend getaway.

Beard Awards: Aprahamian advances, Watts wins

Published March 21, 2011

This afternoon the James Beard Foundation announced the final nominees for its 2011 awards, the winners of which are released on May 9. Sanford's Justin Aprahamian and the Watts Tea Shop have made it to the next round.

Milwaukee's best restaurant bar, 2011: Milwaukee Ale House

Published Feb. 15, 2011

With its regular live music performances, a collection of delicious micro-brews made on the spot, and a surprisingly warm and friendly atmosphere for its size, it's no surprise OnMilwaukee.com readers chose the Milwaukee Ale House, 233 N. Water St., as 2011's best bar in a restaurant.

Articles tagged with 'hinterland'

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