Articles tagged with 'maxie's southern comfort'

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Mardi Gras in Milwaukee

Published Feb. 11, 2013

Even though Milwaukee is 1,000 miles from New Orleans, celebrating Mardi Gras in Brew City is one big easy.

The Weekly Nibble: Food news you may have missed

Published Feb. 11, 2013

Good news from Rocket Baby Bakery and Furthermore Beer, Sprecher small plates, changes to Dick's Pizza, restaurant expansions, and music festivals to benefit hunger.

Bust up those winter blues with 10 tasty things worth trying

Published Jan. 10, 2013

Winter is in full force. Less daylight, cold temperatures and more time indoors can lead to a full-blown case of Seasonal Affective Disorder if you're not careful. So, it pays to have a plan to beat those blues before they begin. Here are 10 ideas to beat the cold and gloom.

Side-ling up to the holiday table: Muench's slow-cooked red cabbage

Published Dec. 11, 2012

Want to pull out all the stops this holiday? Throughout the month of December we'll share some of Milwaukee's most talented chefs' takes on holiday-worthy fare.

Milwaukee's comfort food, 2012

Published Oct. 10, 2012

Though it was close, this year's winner of the Best Comfort Food category also won in 2010 and 2011. Can you guess who took home this comfy threepeat?

OnMilwaukee.com recommends, Oct. 6, 2012

Published Oct. 6, 2012

Use your phone and keep your hands freeze-free, feed your kids on the cheap and more with the tips from this week's OnMilwaukee.com Recommends.

City of Milwaukee's best restaurant, 2012

Published Oct. 1, 2012

OnMilwaukee.com readers picked a new winner for the Milwaukee's best restaurant category this year, beating out Sanford for the first time in years.

OnMilwaukee.com recommends, July 28, 2012

Published July 28, 2012

Booze cruises, mac 'n' cheese and more make up this week's edition of OnMilwaukee.com Recommends. Read on and get all the details.

Stirring up memories: Milwaukee chefs reflect on favorite holiday traditions

Published Dec. 22, 2011

In the second installment of this two-part feature, we asked a host of Milwaukee area chefs and restaurateurs about their fondest holiday food memories - their favorite dishes, and the traditions they love.

Milwaukee's best comfort food, 2011: Maxie's Southern Comfort

Published Oct. 15, 2011

Comfort food may be different things to different people but everybody can agree that it lives up to its name. And most of you agreed that Maxie's Southern Comfort does comfort food best.

Celebrate Derby Day at Maxie's

Published May 6, 2011

Break out your best seersucker suit and hat for the Kentucky Derby party at Maxie's Southern Comfort.

Big Easy living: Mardi Gras at Maxie's

Published March 7, 2011

Dan Sidner grew up in Kearney, Neb., but gumbo runs in his veins. Buy him a plane ticket to New Orleans, put a drink in his hand when he gets there and he is one happy man. Fortunately, Sidner co-owns Maxie's Southern Comfort, the popular Milwaukee restaurant that specializes in the Cajun and Creole cooking of Louisiana as well as the food of the Carolinas "low country." Maxie's has big plans for tonight and tomorrow.

Milwaukee's best bar decor, 2011: Branded

Published Feb. 6, 2011

OnMilwaukee.com readers liked the rugged yet sophisticated look of Branded, a bar inside the Iron Horse Hotel.

Breakfast, fish fry and El Beso

Published Jan. 25, 2011

Here's some dining dish for a dreary winter day in Milwaukee.

Paint the Town Red: Kippy Davis-Lopez's "Maxie's Makers Mule"

Published Oct. 21, 2010

OnMilwaukee.com and Maker's Mark have partnered for a special promotion all October called "Paint The Town Red." We selected 10 of Milwaukee's best mixologists, asked them to share their trademark bourbon recipes, and now, we're giving you a chance to vote for -- and win $50 from -- one of their respective bars. Here, we review "Maxie's Makers Mule."

Articles tagged with 'maxie's southern comfort'

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