Holiday Guide - Nov. 30, 2009
What to do with your Thanksgiving leftovers
Thanksgiving is a meal to end all meals, which is why, in most families, it's a meal that lasts a week. Ah yes, the abundant leftovers are always plentiful. But by day three, eating the same ol', same ol' can get a bit stale.
Tags: thanksgiving, leftovers, turkey, stuffing

Dining - Nov. 25, 2009
Last-minute Thanksgiving cooking tips
You're at the office today and have a house full of people coming over tomorrow. Here are some tips to make cooking easier.
Tags: thanksgiving, turkey, butterball hotline

Dining - Nov. 17, 2008
Gobble, gobble
Over the years I've come to realize that most people who don't appreciate a Thanksgiving turkey haven't ever had one properly roasted (or grilled as the case may be).
Tags: thanksgiving, turkey, roasted bird, holidays

Dining - Nov. 13, 2008
Turkey schmurkey
It's now mid-November, so obviously Thanksgiving is coming; it always does. And while I appreciate the time off work and understand the historical context (however skewed it's become over the centuries), I gotta say; the food frankly bores me.
Tags: thanksgiving, turkey, tofurky

Dining - Sept. 17, 2008
Coming soon: Mona's Turkish Shawerma House Café
In two weeks, Mona's Turkish Shawerma House Café will offer East Side diners a variety of Turkish lunch and dinner options, including shawerma, hummus and chicken dishes.
Tags: Mona's Turkish Shawerma House Café, shawerma, hummus, chicken, Turkish, Turkey

Dining - Nov. 21, 2007
The turkey-tryptophan myth
Forget what Aunt Gert says: it is not the turkey that makes you drowsy.
Tags: turkey, thanksgiving, tryptophan, seinfeld

Marketplace - Nov. 20, 2007
Tasty tofu turkey won't woo meat gobblers
Having a meat-free Thanksgiving? The Outpost donated a mock bird to help us decide if soy turkeys ruffled our feathers or not.
Tags: Outpost, tofu, vegetarian, soy, co-op, unturkey, Tofurkey, thanksgiving, turkey

Travel & Visitors Guide - Nov. 4, 2007
Go see gobblers in the wild
The wild turkey is one of Wisconsin's wildlife management success stories.
Tags: north american wild turkey, turkey, thanksgiving, hunting, dnr, wild turkey weekend

Dining - Aug. 13, 2007
Turkish Tulip opens after much anticipation
Earlier this summer, after months of anticipation, a new Tulip, 117 N. Jefferson St., began to bloom in the Third Ward.
Tags: tulip, turkey, turkish, mediterranean, jefferson street, iskender, haydari

Dining - Nov. 22, 2006
Calories be damned; it's Thanksgiving!
Pre-Thanksgiving is one of my favorite times of year as we all gear up to stuff ourselves with turkey, stuffing, sweet potatoes, cranberries and just about every other kind of fixing you can fathom. This year we will eat our way through the Thursday of Thanks with friends and family in a glorious feast and fete of gluttony.
Tags: Thanksgiving, Turkey, Amy Carlson