We've got your weekly bite of food news including the 10th annual Lombardi Food & Wine Experience, a Halloween event for wine lovers, a pear dessert to raise money for Walnut Way, a Veteran's Day dinner at the Milwaukee Art Museum, and sushi specials at Umami Moto.
Here's the scoop on Anodyne's new roastery, the Milwaukee Cocktail Week Kick-Off Event at Horny Goat Hideaway, Chef Dan Jacobs' new cooking class at the Public Market, a new location for Miller Time Pub and the dill pickle flavored popcorn that's winning rave reviews.
Cupid is readying his arrows for Valentine's Day, which means it's time to come up with the perfect place to pitch some woo and wine and dine that special someone. From elegant restaurants to little holes in the wall, you'd be hard-pressed to run out of dining options in Brew City.
Get the the "scoop" on Purple Door Ice Cream's big move, Ruby Tap's very first wine class, a craft beer dinner with New Belgium Brewing at Bacchus, and the skinny on the Seventh Annual Eat Local Resource Fair.
Details about a new episode of "America's Best Bites" featuring Crazy Water, movie night at Love Handle, fifth anniversary celebration for Thief Wine, new hours and menu at Bavette, a BBQ dinner at Bacchus featuring dishes from around the world, and an exclusive wine dinner at Milwaukee Chophouse.
Looking for local dining suggestions from an every-man? Checkout Brian Fowler as The Gluttonous Gourmet. This self-proclaimed "Suburban Milwaukee Dad" makes no bones about eating as his official hobby.
The Gluttonous Gourmet will give his take on several Milwau...
Did you know that Wisconsin produces more cheese than all of Italy?And that it takes nearly 10 pounds of milk (just over a gallon) to make 1 pound of cheese?It's true. Wisconsin dairy farms produce more than 23 billion pounds of milk every year. That's about 14% of the country's total milk supply...