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Milwaukee's Daily Magazine for Saturday, Sept. 20, 2014

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Results tagged with 'bacchus'

Articles (67) - Blogs (2)

Articles:

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Pastry in Milwaukee: Bacchus' Allie Howard

Published March 28, 2014

Howard's pastry experience alone is impressive; after all, she graduated from the best pastry school in the U.S. and broke her teeth working among some of Milwaukee's finest. But, her drive and passion for her work was what I found most inspiring.

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Milwaukee's best wine list, 2014

Published Feb. 9, 2014

An old champion returned to the mix with a grand re-opening, while a recent champ remained a wine lover's favorite. So, who took home the title of Milwaukee's best wine list? Read on to find out!

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Reader blogs:

Wisconsin Cheese Goes Upscale: Our Cheese Dinner at Bacchus Milwaukee

Did you know that Wisconsin produces more cheese than all of Italy?And that it takes nearly 10 pounds of milk (just over a gallon) to make 1 pound of cheese?It's true. Wisconsin dairy farms produce more than 23 billion pounds of milk every year. That's about 14% of the country's total milk supply...


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