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Milwaukee's Daily Magazine for Sunday, Nov. 23, 2014

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Results tagged with 'bacchus'

Articles (68) - Blogs (2)

Articles:

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Selecting the right wines can elevate your Thanksgiving feast

Published Nov. 20, 2014

Thanksgiving is on the horizon and you're hosting (or attending) a family dinner. What to do about wine? How to find something that pairs well with both turkey and cranberries? How to find a wine that appeals to you, your parents and Aunt Millie? It can be challenging, but experts say a few simple rules can help guide the way...

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Pastry in Milwaukee: Bacchus' Allie Howard

Published March 28, 2014

Howard's pastry experience alone is impressive; after all, she graduated from the best pastry school in the U.S. and broke her teeth working among some of Milwaukee's finest. But, her drive and passion for her work was what I found most inspiring.

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Reader blogs:

Wisconsin Cheese Goes Upscale: Our Cheese Dinner at Bacchus Milwaukee

Did you know that Wisconsin produces more cheese than all of Italy?And that it takes nearly 10 pounds of milk (just over a gallon) to make 1 pound of cheese?It's true. Wisconsin dairy farms produce more than 23 billion pounds of milk every year. That's about 14% of the country's total milk supply...


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