Results tagged with 'bacchus'

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Articles:

The Weekly Nibble: Wild Earth Cucina releases spring menu

Published May 20, 2013

Catch up with news about a new spring menu at Wild Earth Cucina, Chef Edward Lee at Bacchus, a new chef at Distil and free Tuesday night programming at Alice's Garden.

The Weekly Nibble: Delicious deals for Armed Forces Week

Published May 6, 2013

Here's a taste of what's new and notable - with warm weather news the Milwaukee Armed Forces Committee, Bacchus, Hi-Hat Lounge, Umami Moto and Dream Dance Steak.

Social Circle: What restaurant have you aways wanted to try?

Published April 7, 2013

This week, OnMilwaukee.com asked the Social Circle to name the restaurant that's at the top of their "must try" list. The responses ranged from Walker's Point hotspots to totally ridiculous.

Featured bartender: Rumpus Room's Bill Browne

Published Feb. 16, 2013

Meet Bill Browne, bartender at Bartolotta's Rumpus Room on Water Street.

Romantic dining guide

Published Feb. 9, 2013

Cupid is readying his arrows for Valentine's Day, which means it's time to come up with the perfect place to pitch some woo and wine and dine that special someone. From elegant restaurants to little holes in the wall, you'd be hard-pressed to run out of dining options in Brew City.

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Self-Proclaimed "Suburban Milwaukee Dad" Profiles Good Eats as The Gluttonous Gourmet

Looking for local dining suggestions from an every-man? Checkout Brian Fowler as The Gluttonous Gourmet. This self-proclaimed "Suburban Milwaukee Dad" makes no bones about eating as his official hobby. The Gluttonous Gourmet will give his take on several Milwau...

Wisconsin Cheese Goes Upscale: Our Cheese Dinner at Bacchus Milwaukee

Did you know that Wisconsin produces more cheese than all of Italy?And that it takes nearly 10 pounds of milk (just over a gallon) to make 1 pound of cheese?It's true. Wisconsin dairy farms produce more than 23 billion pounds of milk every year. That's about 14% of the country's total milk supply...

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