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Results tagged with 'bacchus'

Articles (84) - Blogs (2)

Articles:

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Step back into the 1920s at The Plaza Hotel

Published April 14, 2016

Charming. It's a word I repeated a multitude of times to myself during a recent stay at The Plaza Hotel, a 1920s vintage hotel I'm certain is often overlooked all too often by travelers to the Cream City.

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6 wine recommendations from Bacchus' Katie Espinosa

Published April 6, 2016

Stuck in a wine rut? Or just looking for something more interesting to pair with your next meal? We've got your number with recommendations from certified, Bacchus sommelier Katie Espinosa.

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Downtown Taste & Toast, the ultimate happy hour, is coming

Published Feb. 17, 2016

Get your chompers and sippers ready. It's time for the second annual Taste & Toast - a precursor to Downtown Dining Week. The event is a happy hour extravaganza celebrating some of Milwaukee's best Downtown spots.

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9 vegetable dishes to try right now

Published Jan. 22, 2016

As healthful as they may be, vegetable-forward dishes are no longer seen as fare fit only for vegetarians. In fact, here are 9 dishes on local restaurant menus that you should seek out and try right now.

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Reader blogs:

Wisconsin Cheese Goes Upscale: Our Cheese Dinner at Bacchus Milwaukee

Did you know that Wisconsin produces more cheese than all of Italy?And that it takes nearly 10 pounds of milk (just over a gallon) to make 1 pound of cheese?It's true. Wisconsin dairy farms produce more than 23 billion pounds of milk every year. That's about 14% of the country's total milk supply...


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