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Milwaukee's Daily Magazine for Monday, April 21, 2014

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Results tagged with 'bacchus'

Articles (65) - Blogs (2)

Articles:

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Pastry in Milwaukee: Bacchus' Allie Howard

Published March 28, 2014

Howard's pastry experience alone is impressive; after all, she graduated from the best pastry school in the U.S. and broke her teeth working among some of Milwaukee's finest. But, her drive and passion for her work was what I found most inspiring.

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Milwaukee's best wine list, 2014

Published Feb. 9, 2014

An old champion returned to the mix with a grand re-opening, while a recent champ remained a wine lover's favorite. So, who took home the title of Milwaukee's best wine list? Read on to find out!

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The Weekly Nibble: Tramonto headlines Lombardi Food & Wine Experience

Published Oct. 21, 2013

We've got your weekly bite of food news including the 10th annual Lombardi Food & Wine Experience, a Halloween event for wine lovers, a pear dessert to raise money for Walnut Way, a Veteran's Day dinner at the Milwaukee Art Museum, and sushi specials at Umami Moto.

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The Weekly Nibble: Anodyne Roastery opens this week

Published Sept. 16, 2013

Here's the scoop on Anodyne's new roastery, the Milwaukee Cocktail Week Kick-Off Event at Horny Goat Hideaway, Chef Dan Jacobs' new cooking class at the Public Market, a new location for Miller Time Pub and the dill pickle flavored popcorn that's winning rave reviews.

View the other 60 articles

Reader blogs:

Wisconsin Cheese Goes Upscale: Our Cheese Dinner at Bacchus Milwaukee

Did you know that Wisconsin produces more cheese than all of Italy?And that it takes nearly 10 pounds of milk (just over a gallon) to make 1 pound of cheese?It's true. Wisconsin dairy farms produce more than 23 billion pounds of milk every year. That's about 14% of the country's total milk supply...


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