Results tagged with 'bacon'
Published April 6, 2014
This week, OnMilwaukee.com asked the Social Circle members what food or drink item they'd like to see for sale at Miller Park. Any suggestions of Hank the Dog were not posted. What would you like to see on the concessions menu?
Published Feb. 16, 2014
Who came out on top as the best bar snack of choice for 2014? Hint? It arrives at your table via a bomb, making it even more fun and delicious.
Published May 26, 2013
The Social Circle reported grilling a number of strange items, from avocado to a Pop Tart. What's the most unusual item you've grilled?
Published April 24, 2013
The Bonanza Shopping Center is not even a glimmer of what it once was, but Gianelli's Pizza and Chicken Man are doing their best to keep some life in the building, and I think they're doing a good job. They blew me away with the texture and sweetness of their handmade sauce - and did I mention there were strips of bacon on my pizza?
Published Nov. 19, 2012
In recent years, bacon found its way into everything from cupcakes to lip gloss and now has an almost cult-like following. Is veggie bacon - otherwise known as "faken" or "facon" - experiencing a rise in popularity, too?
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This one is not to be missed. Bacon, the Chuck Norris of cured meats, has just been elevated to epic status thanks to one of the world’s largest food company’s embrace of surplus productivity. If you aren’t aware by now, Kraft Food’s Oscar Meyer brand of meats has introduc...
Wisconsin is known for dairy and beer. It is also a well known fact that at the Wisconsin State Fair has creative uses for bacon. Our fair has had chocolate covered bacon on a Crispy Creme doughnut sandwich. I've never been a lover of fatty cured strips of meat. None the less peopl...
I recently had the opportunity to visit Cafe Hollander located on Downer Ave. The brunch was off to a great start seeing that the weather was perfect and the outside patio was packed. With the traffic on the patio being heavy and us being a party of 4 we anticipated the attentiveness of the waitr...
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