Dining - June 3, 2008
OnMilwaukee.com's guide to grilling out
Why do Milwaukeeans like grilling so much? Is it just an excuse to be outside for a few more minutes? Is it because we so often tie grilling into tailgating? Perhaps it's just a primal urge to cook over an open fire. Maybe we just like brats.
Tags: grilling, steak, brats, chicken, barbeque, tofurky, tilapia

Milwaukee Buzz - July 17, 2007
Three Milwaukeeans we'd invite to a backyard barbecue
Which three Milwaukeeans would you invite over for a beer, a brat and some conversation? Here are our choices, and why.
Tags: barbeque, selig, cirillo, kruth, liberace

Dining - July 3, 2006
Sabor carves out unique steak niche
The long-vacant former home of the Stout Brothers, 777 N. Water St., now celebrates “a rich and powerful fifth element -- Sabor” with the appearance of the beautifully decorated and meticulously designed Brazilian churrascaria.
Tags: Sabor, Brazil, steak, churrasco, BBQ, barbecue, barbeque

Dining - Dec. 8, 2003
Thompson brings 30 years of BBQ experience to J. T. Bones
Located at 801 E. Capitol Dr., J.T. Bones features barbeque ribs, catfish, chicken, shrimp and a zesty southern buffet in a sit down or carry-out style. Just one visit and you'll be back.
Tags: BBQ, barbecue, barbeque, J. T. Bones

Dining - Sept. 27, 2000
Speed Queen smokes up slow cooked barbeque
Smoke it and they will come. It's barbecue at its very best. The intoxicating smell of the Speed Queen Wood-fired grill acts like a magnet and like a moth to the flame attracts a multicultural mix of hungry people in search of the best barbecue in the city.
Tags: speed queen, romantini, barbeque, restaurant reviews