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Milwaukee's Daily Magazine for Thursday, Nov. 20, 2014

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Results tagged with 'barbera'

Articles (5) - Blogs (1)

Articles:

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Vietti's Currado feels the joy and weight of winemaking tradition

Published Feb. 25, 2014

After celebrating Piemontese wine month in November, offering half-priced bottles of wine from Italy's northwestern Piedmont region, Zarletti Milwaukee, N. Milwaukee St., ups the ante with a wine dinner featuring famed and respected Barolo producer Vietti. We talked to Vietti winemaker Luca Currado from his home in Piemonte, Italy, in advance of his trip to Milwaukee.

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What's your go-to grape?

Published Feb. 14, 2013

We all have a go-to grape, don't we? It may not be the best wine out there and it certainly may not be the most expensive, but that doesn't matter. It's a wine we know we love and that we know we enjoy. And isn't that what wine is really all about?

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Is isinglass in your glass?

Published Dec. 21, 2007

Being a devoted drinker of barbera and other wines from Piemonte, I asked my friend Domenico Ravizza of Vicara in Rosignano, Italy, about the use of animal gelatins in wine there.

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