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Milwaukee's Daily Magazine for Sunday, April 20, 2014

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Results tagged with 'barbera'

Articles (6) - Blogs (1)

Articles:

Vietticurrado_storyflow

Vietti's Currado feels the joy and weight of winemaking tradition

Published Feb. 25, 2014

After celebrating Piemontese wine month in November, offering half-priced bottles of wine from Italy's northwestern Piedmont region, Zarletti Milwaukee, N. Milwaukee St., ups the ante with a wine dinner featuring famed and respected Barolo producer Vietti. We talked to Vietti winemaker Luca Currado from his home in Piemonte, Italy, in advance of his trip to Milwaukee.

Gotogrape_storyflow

What's your go-to grape?

Published Feb. 14, 2013

We all have a go-to grape, don't we? It may not be the best wine out there and it certainly may not be the most expensive, but that doesn't matter. It's a wine we know we love and that we know we enjoy. And isn't that what wine is really all about?

Eatthroughfesta_storyflow

Eating your way through Festa Italiana: A self-guided tour

Published July 19, 2012

Maybe it's just me, but I find that one of the best reasons to go to Milwaukee's ethnic festivals (next to the people watching) is for the food. This is particularly true of Festa Italiana, the largest event of its kind in America today.

Isinglasswine_storyflow

Is isinglass in your glass?

Published Dec. 21, 2007

Being a devoted drinker of barbera and other wines from Piemonte, I asked my friend Domenico Ravizza of Vicara in Rosignano, Italy, about the use of animal gelatins in wine there.

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