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Milwaukee's Daily Magazine for Thursday, April 17, 2014

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Results tagged with 'bartolotta'

Articles (67) - Blogs (0)



Romantic dining guide

Published Aug. 15, 2013

Cupid is readying his arrows for Valentine's Day, which means it's time to come up with the perfect place to pitch some woo and wine and dine that special someone. From elegant restaurants to little holes in the wall, you'd be hard-pressed to run out of dining options in Brew City.


Airport food takes off: Mitchell International dining guide

Published April 14, 2013

There was a time, not all that long ago, when a hungry traveler at Mitchell International Airport could choose from Burger King, a spinning hot dog and Famous Amos cookies. And that was about it. But, kids, this ain't your daddy's Mitchell Field anymore.


Featured chef: Rumpus Room's Matt Kerley

Published Oct. 24, 2012

As the Bartolotta Restaurant Group readied its two new Joey Gerard's supper clubs to open in September, a chain reaction also affected other restaurants in the group. For example, when Chef Andrew Ruiz was hired to run the kitchen at the Mequon supper club, it left an opening in the kitchen at The Rumpus Room on Water Street Downtown. Enter Chef Matt Kerley.


Free burgers on Saturday

Published May 18, 2012

The Bartolottas are kicking off the summer and their support for Race For A Cure at Northpoint Custard at Bradford Beach this Saturday, May 19, with a new look for the building - pink cow spots. There also will be free burgers for the first 200 people.

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