Results tagged with 'bartolotta'
Published April 30, 2014
The Bartolotta Restaurant Group and the Victory Garden Initiative will work together for a year to introduce more Milwaukeeans to the concept of sustainable, local food systems. To start a dialogue and further promote the mission, the Northpoint Custard building will feature three planters growing food to demonstrate the ease and necessity of urban farming.
Published Aug. 15, 2013
Cupid is readying his arrows for Valentine's Day, which means it's time to come up with the perfect place to pitch some woo and wine and dine that special someone. From elegant restaurants to little holes in the wall, you'd be hard-pressed to run out of dining options in Brew City.
Published April 14, 2013
There was a time, not all that long ago, when a hungry traveler at Mitchell International Airport could choose from Burger King, a spinning hot dog and Famous Amos cookies. And that was about it. But, kids, this ain't your daddy's Mitchell Field anymore.
Published Feb. 16, 2013
Meet Bill Browne, bartender at Bartolotta's Rumpus Room on Water Street.
Published Oct. 24, 2012
As the Bartolotta Restaurant Group readied its two new Joey Gerard's supper clubs to open in September, a chain reaction also affected other restaurants in the group. For example, when Chef Andrew Ruiz was hired to run the kitchen at the Mequon supper club, it left an opening in the kitchen at The Rumpus Room on Water Street Downtown. Enter Chef Matt Kerley.
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