Milwaukee's Daily Magazine Tuesday, Dec. 2, 2008
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Results tagged with: basilico
Articles (1) - Blogs (0)
Articles:
Dining - Oct. 14, 2008
Daily dish: Traditional pesto Genovese
I'm a traditionalist when it comes to the classic dishes. Therefore, for me, pesto is made from basil, olive oil, cheese, garlic, pine nuts and salt. There is no sunflower oil, I don't replace the pine nuts with my beloved hazelnuts, I don't ditch the basil and add cilantro.
Tags: pesto, genoa, genovese, trofie, basilico, liguria, Consorzio del Pesto Genovese
Daily dish: Traditional pesto Genovese
I'm a traditionalist when it comes to the classic dishes. Therefore, for me, pesto is made from basil, olive oil, cheese, garlic, pine nuts and salt. There is no sunflower oil, I don't replace the pine nuts with my beloved hazelnuts, I don't ditch the basil and add cilantro.
Tags: pesto, genoa, genovese, trofie, basilico, liguria, Consorzio del Pesto Genovese
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