Results tagged with 'bittercube'
Published June 18, 2014
Stack'd opened in 2009 and, because it is primarily a burger bar, beer was the focus of the beverage offerings. About two years ago, Andrew Hartzell got behind the bar and started to introduce more craft cocktail options to the staff and customers.
Published May 19, 2014
It's a new week, and Distil has launched a brand new craft cocktail menu to welcome spring and look ahead to summer.
Published Feb. 4, 2014
The stereotype of the waiter and the bartender - at least in this country - is that of a life at a crossroads, perhaps, or an unskilled laborer or a wayward soul. But, hopefully, that's changing as more and more folks like Mike McDonald ply their craft.
Published Oct. 7, 2013
Even if you're paying close attention, it's sometimes difficult to keep up with the latest in food news here in Milwaukee. So here's a taste of what's new and notable - including a brand new beer cookbook, the skinny on brunch at Blue Jacket, autumn menu changes at Wolf Peach, a breakfast competition at The National, and a pork-tastic party at Milwaukee Brewing Company.
Published Aug. 19, 2013
The dish on Milwaukee's first ever Cocktail Week, the return of the SURG Block Party, extended hours and a new menu at Kasana Café and Open Mic Night at The National Cafe.
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