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Milwaukee's Daily Magazine for Sunday, May 19, 2013

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Reader's Blogs tagged with 'Dining'

Lake Country Dining is Alive

I live in Lake Country, more specifically, I live in Oconomowoc. Oconomowoc used to be the jewel of Lake Country. There was Binzel Brewery, the thriving downtown, Lac La Belle and more. In the more recent past, Oconomowoc has taken a turn for the worse much like many towns in Wisconsin that have ...

Veal: the lean meat

My Dear Fekeroodies, Veal is a low-fat meat that provides high-quality protein, high amounts of iron (which is great for your hair ladies!) as well as niacin, vitamin B6, and vitamin B12. This ingredient is best paired with food rich in vitamin C: ascorbic acid increases the absorption of iron fr...

Best of Both Worlds

I love when I'm surprised, especially when food is involved. Last night I took my friend out to dinner for a birthday celebration. We wanted high-class dining minus the high-class prices (rough economy and such). Never did we except to actually find a restaurant that met both of these impossible ...

Questions

Does anyone know what has happened to the pepino restaurants.  Also, what has happened to the Open Hearth in tosa.  I have been out of the state for some time and have recently moved back.  Milwaukee has wonderful independant restaurants just curious on some of my old favorites.

The Great American Grill?

There seems to be the assumption that hotel dining is nothing to get excited about and simply “gets the job done” when traveling, but from what I’ve heard the Hilton Garden Inn at the Milwauke Airport has been pleasing both business travelers and locals with their excellent and ...