Results tagged with 'blue's egg'
Published Nov. 25, 2013
Maybe you've heard rumors of the new restaurant from the owners' of Maxie's and Blue's Egg, but we've got the full scoop here at OnMilwaukee.com. Also news of the Lakefront Black Friday beer release, a Black Sheep promotion for local shoppers, and a beer and cheese tasting at Sprecher Brewing.
Published Oct. 25, 2013
Missy Harkey thought she'd go to school for psychology, but by the time she was three years in, she hated it. So, she dropped out and headed to Chicago to enroll in culinary school.
Published Oct. 4, 2013
Jesus Cabrera was born in Veracruz, Mexico. Now he's a sous chef at Blue's Egg in Milwaukee. We talked with him about his life, his work, and his aspirations for the future.
Published Oct. 3, 2013
For the past two years, you, the readers, have handed the title of Milwaukee's best breakfast/brunch to Blue's Egg. Would the third time be the charm? Click here to find out.
Published Sept. 18, 2013
Chef Joe Muench has helped to make a name for Maxie's as one of the best restaurants in Milwaukee. He took the helm when the restaurant decided to open Blue's Egg, a breakfast, brunch and lunch destination a few miles west. And he's maintained a strong connection between both Maxie's, Blue's and the Milwaukee community. I sat down with Muench this week to do a bit of catch up, talk about his career, and get a sense of what makes him tick.
View the other 14 articles