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Milwaukee's Daily Magazine for Tuesday, Sept. 30, 2014

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Results tagged with 'bolzano artisan meats'

Articles (6) - Blogs (0)

Articles:

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The Weekly Nibble: Celebrate Wisconsin's Beaver Dam pepper

Published Sept. 9, 2013

Lots to nibble on this week, including news about Milwaukee's Beaver Dam Pepper celebration, the WMSE Food Slam, 10 Days in Tosa, new hours at Bavette La Boucherie, and the Rock the Tot tater tot eating competition at Bar Louie.

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Creative spirit infuses master distiller MacKenzie's work

Published Feb. 23, 2012

The first time I visited master distiller Doug MacKenzie was at the old Great Lakes Distillery. There weren't bubbling beakers puffing steam, but the large copper still and the stainless steel tanks gave the place a certain laboratory feel. And though he seemed entirely normal, MacKenzie's passion for creating spirits and his openness to try just about anything gave him a certain mad scientist vibe.

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