Results tagged with 'bolzano artisan meats'
Published Sept. 9, 2013
Lots to nibble on this week, including news about Milwaukee's Beaver Dam Pepper celebration, the WMSE Food Slam, 10 Days in Tosa, new hours at Bavette La Boucherie, and the Rock the Tot tater tot eating competition at Bar Louie.
Published May 13, 2013
News from the newly rebranded Miller Time Pub and Grill, Grand Geneva Resort, Eddie Martini's, Le Reve and Bolzano Artisan Meats.
Published Feb. 25, 2013
This week in the Nibble: chef departures, tasting events, and new spirits, magazines, and food tours.
Published Feb. 23, 2012
The first time I visited master distiller Doug MacKenzie was at the old Great Lakes Distillery. There weren't bubbling beakers puffing steam, but the large copper still and the stainless steel tanks gave the place a certain laboratory feel. And though he seemed entirely normal, MacKenzie's passion for creating spirits and his openness to try just about anything gave him a certain mad scientist vibe.
Published Feb. 4, 2012
Trends may come and go, but at least in Milwaukee, a passion for comfort food endures. Big, hearty dishes are the stars on a range of new menus in local eateries.
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