Dining - Oct. 19, 2009
Milwaukee's best seafood, 2009: Crawdaddy's
This seafood menu at Crawdaddy's goes on and on. From freshwater perch and trout to saltwater halibut, grouper and tilapia, you can not only find the best of New Orleans fishing but the best of Louisiana-style Creole and Cajun cooking right here in Milwaukee.
Tags: crawdaddy's, molly cools, jonathan klug, bosley on brady, devon seafood grill, rip tide, bonefish, botanas, eagan's, golden mast

Dining - May 18, 2009
A guide to restaurant and bar tapas
Largely uncertain of the overall trend, Americans are left wondering how the Spanish concept of tapas translates to the American table. But here's the secret: tapas are simply small portions meant for sharing. Red meat, seafood, vegetables, pastas, pizzas and even sweets make their way onto the tapas menu mixing traditional appetizers, main entrée concepts and dessert variations.
Tags: tapas menu, la merenda, hinterland, bosley on brady, balzac, generations five points, ginger, swig, heaven city

Milwaukee Buzz - May 22, 2008
OnMilwaukee.com Recommends: May 22, 2008
We in the editorial office are always looking for good food and quality service and this week our search takes us to Bosley on Brady (pictured) and a terrific car wash. Plus, an aversion to ironing and a one-stop shopping center for sports news.
Tags: bosley on brady, wash brite, chef jerry garcia, tailgate tips, lakeshore state park, prosportsdaily.com, trader joe's three layer hummus

Dining - Oct. 31, 2005
Bosley on Brady impresses from start to finish
Bosley on Brady (815 E. Brady Street), in the former Konohana site, is the creation of proprietor Michele Green and Chef Peter Carew, who make a successful sweep at bringing a hint of the Florida Keys to the East side of Brew town.
Tags: Bosley on Brady, Brady Street, tapas, Michele Green, Peter Carew, Floriday Keys