Results tagged with 'braise restaurant'

Articles:

The Weekly Nibble: Food news you may have missed

Published Feb. 18, 2013

New Films for Action series, slow soup, hard rootbeer, bitter cocktails, Oscar Night, and more.

2012 picks: Holiday gift guide for food lovers

Published Dec. 13, 2012

The holidays are right around the corner, and it's time to get serious about your gift list. Whether your recipient is kitschy and quirky, sophisticated, picky or just plain practical, with a little bit of thought, and a quick scan down this list (which happens to include some of my very favorite things), you're sure to find something that fits the bill.

Bon Appetit names Braise among top 50 new restaurants

Published Aug. 9, 2012

Braise, 1101 S. 2nd St., been named one of the top 50 new restaurants in the country by Bon Appetit magazine.

First Impressions: Braise Restaurant

Published Jan. 12, 2012

First impressions matter, especially when it comes to dining. So, here's a first-hand look at one of the newest restaurants on the block, through the eyes of a (more or less) average restaurant-goer.

Braise brings its local food mission full circle

Published April 16, 2011

Owner Dave Swanson is currently in the process of remodeling two Walker's Point buildings, located on the corner of 2nd and Washington Streets, to house a restaurant and Braise Culinary School. The news is a long time coming for people waiting for the restaurant's opening, which was postponed in 2005 after negotiations broke down for the Third Ward space that now houses Water Buffalo. But for Swanson and the Braise concept, the interim has been far from a dry spell.