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Milwaukee's Daily Magazine for Monday, Oct. 20, 2014

Sun
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Lo: 46
Mon
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Tue

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Results tagged with 'brunch'

Articles (47) - Blogs (2)

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Articles:

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Engine Company No. 3 is a spirited and adventurous breakfast spot

Published Oct. 13, 2014

There's hardly anything I admire more than a chef who can take wildly different flavors, put them on a plate and serve something that is more delicious than you ever imagined. That admiration was reinforced Friday when I stopped for breakfast at Peter Sandroni's Engine Company No. 3.

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Milwaukee's best breakfast/brunch, 2014

Published Oct. 3, 2014

You continue to surprise, Milwaukee, picking a new, best breakfast/brunch spot after three years - who took home the honors? A place that's been a staple for over 50 years: Benji's Deli.

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An Ugly's brunch isn't ugly at all

Published May 5, 2014

Ugly's Pub on Old World Third Street is launching a new American fusion brunch and we got a sneak peek at some of the items on the menu. This brunch isn't "ugly" at all.

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Featured chef: Red Dot's Alex Johnson

Published March 17, 2014

The Red Dot, 2498 N. Bartlett Ave., has a new chef and his name is Alex Johnson. Johnson, along with longtime employee Carol Armstrong, is in the process of revamping the menu. (Don't worry, he's keeping the poutine.)

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First Look: Wayward Kitchen Co.

Published Jan. 21, 2014

Tyler and Megan Mason quietly opened the bar and restaurant last month after completing major renovations to the structure that formerly housed Mona's nightclub. Here's a sneak peek at the newest bar and eatery in Walker's Point.

View the other 42 articles

Reader blogs:

Harry's Bar and Grill - Milwaukee / Shorewood

Harry's Bar and Grill on the border of Shorewood and Milwaukee is probably one of the most under-rated restaurants in the Milwaukee area. Shorewood, which is not known for its abundance of bars and restaurants is lucky to have a place like Harry's so close by! Their website describes themselves a...

Irish brunch at Brocach

With the sun shining and feeling groggy from staying out too late, I knew the only way to revive was brunch on a patio. Although Brocach was my second choice for Sunday brunch, I know from now on it will be my first.I stopped by Trocadero and the expansive, European-looking patio w...


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