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Milwaukee's Daily Magazine for Friday, Aug. 22, 2014

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Results tagged with 'burger'

Articles (13) - Blogs (9)

Articles:

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Food Truck Week: The "Baconmeister" from Burgermeister

Published Aug. 13, 2014

I quite enjoyed the "Garlicmeister" last time, but I'm pretty sure I'm now partial to their $9 "Baconmeister" meal. With 1/3 pound of Angus beef, topped with bourbon bacon, onion, lettuce, tomato and cheese (I opted for cheddar), it's the brioche bun that makes the difference to me. It comes with homemade chips or fries and a drink.

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Flappers bar and grill mixes modern times with roaring '20s

Published June 1, 2014

Flapper's tributes the '20s and '30s in theme, but the new kitchen offers contemporary food items including lightly breaded cheese curds and vegetarian sandwiches. But meat eaters, don't fret, there are also plenty of burgers, including a four-patty "home run burger."

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Sumptuous scallops highlight new Port of Call menu

Published April 28, 2014

Not long after moving Downtown, I visited Port of Call for lunch and had a good experience. Fast forward a couple years, after interviewing Chef Adam Pawlak, I headed back over to try some items on the new menu.

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The Aaron Rodgers burger

Published Aug. 28, 2013

If you've stopped at Curly's Pub in Lambeau Field recently, you may have sampled the Aaron Rodgers burger. USA Today did a piece on it this week. Do a search for "aaron rodgers burger" and you'll see what people are saying about it. Here's a bit more on it, and details on which Packers player is next in line with his own burger creation.

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This burger gets an ovation

Published Nov. 21, 2011

The burger I got at the Ovation was incredibly good. A high-class ground Angus patty with a crisp and well-seared outside and a nice pink and hot inside.

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Reader blogs:

Grilled Cheesus Bison Burger

We entered our Cheesus Burger into Dude Foods Ultimate Grilled Cheese competition -- and we're a finalist.  Please consider taking the time to put in your vote for our behemoth creation by going here: http://on.fb.me/mIap65. You will have to ‘Like’ DudeFoods.com (if you don't ...

Lake Country Dining is Alive

I live in Lake Country, more specifically, I live in Oconomowoc. Oconomowoc used to be the jewel of Lake Country. There was Binzel Brewery, the thriving downtown, Lac La Belle and more. In the more recent past, Oconomowoc has taken a turn for the worse much like many towns in Wisconsin that have ...

Finding a great 'burger in Green Bay

Perhaps it stands to reason that Green Bay's best burgers are made in the Lambeau Field parking lot. It is, of course, a mecca of tailgating, a place where grilling isn't just a means to prepare food, but rather an art form. Maybe Green bay restaurants are afraid to challenge the tailgaters, mayb...

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