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Published April 17, 2013
Millioke Restaurant - associated with the new Marriott Hotel - will open this summer at 323 E. Wisconsin Ave. The restaurant's tagline is "Meat. Cheese. Beer." and will feature "great Midwestern cuisine."
Published Dec. 27, 2012
Have you grown weary of holiday treats? Or are you up for something spectacular to assist you in ringing in the New Year? If so, I'd like to make a hearty recommendation for your New Year's Eve cheese plate.
Published Dec. 4, 2012
Just in time to spice up holiday hors d'oeuvres or leftover turkey sandwiches, a taste of the South has migrated into the Wisconsin dairy case: Martha's Pimento Cheese.
Published June 28, 2012
Clock Shadow Creamery Cheesemaker Ron Henningfield and his wife, Josie, grew up in East Troy. Although the two have very different day jobs, they are united by a passion for delicious Wisconsin cheese and a common desire to make a difference in the Milwaukee community.
Published June 21, 2012
Clock Shadow Creamery, the city's first urban cheese factory, made its first batch of cheddar cheese curds over the weekend after being approved for its dairy plant license on Friday.
Once upon a time, there was a magical land far, far away named Milwaukee. It was a land filled with beggars and champagne......at least in my eyes, the starry eyes of a non-native.Before I moved here I led a previous life in Dallas, and a previous-previous life in SoCal. At a young age, Wayne&rsq...
We entered our Cheesus Burger into Dude Foods Ultimate Grilled Cheese competition -- and we're a finalist. Please consider taking the time to put in your vote for our behemoth creation by going here: http://on.fb.me/mIap65. You will have to ‘Like’ DudeFoods.com (if you don't ...
I would never consider myself a foodie but when I saw an opportunity to create my own grilled cheese and enter it into The DudeFoods Ultimate Grilled Cheese Contest I jumped at the chance.Using my love of beer I came up with the Schlabst Grilled Cheese. Consisting of Pabst Grilled ...
This is not the blog post where I tell you all the secrets to successful meal planning. I won't tout the benefits of "once a month" cooking or give you a slew of time-saving tips to use on your everyday weeknight meals. Because, generally, that's not the way I operate.I am NOT a domes...
I'm on the constant quest to find the best macaroni and cheese in Milwaukee. Tell me your favorite and why? My favorite I've found so far is at Comet but I wonder what else is out there.
