Dining - March 7, 2009
Rick Bayless cooks up authenticity at the Public Market
Chicago-based Chef Rick Bayless has a deep love for the 12-inch sauté pan, gas range and poblano pepper. In a demonstration today at the Milwaukee Public Market, Bayless brought these loves together to talk up and then scarf down something "beyond cheese covered" Mexican cuisine.
Tags: milwaukee public market, rick bayless, Milwaukee public television, winter guacamole, chef demonstration