Results tagged with: chef michael feker
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Dining - March 21, 2009
Preparing a family favorite
This week I am sharing a recipe that is a great family and friend pleaser. Serve this dish with some good French baguette bread cut at a 45-degree angle (aka "bias" in culinary terms), toasted crisp, rubbed with garlic cloves and drizzled with EVO (extra virgin olive oil.)
Tags: chef michael feker, il mito
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