Results tagged with 'chefs'
Published Dec. 9, 2013
Wisconsin-born celebrity chef and restaurateur Michael White won't be straitjacketed by expectations. That's what makes his seven restaurants in New York, New Jersey, Washington DC and Hong Kong so popular. It's also the underlying theme of his weighty new cookbook, "Classico e Moderno: Essential Italian Cooking." We talked to him recently and here's what he had to say, including his thoughts on opening a restaurant in Milwaukee
Published Dec. 6, 2013
We always love to hear the stories others tell about gifts that really made them swoon. So, we asked a few chefs to share their favorite memories of holiday gifts.
Published Nov. 27, 2013
I had the opportunity to propose a few questions to Chef Jacquy Pfeiffer about his life's work, his book, "The Art of French Pastry," which will be published in December, and his experience as a mentor to pastry chefs around the world. Here's what he had to say.
Published Nov. 19, 2013
Even if you follow Chef Jarvis Williams on Twitter - where he's very active - you might not know that he is perhaps, unofficially speaking, the Packers' favorite chef. His restaurant, Carnevor - part of the SURG Restaurant Group - is a favorite among athletes who roll through the state, though the chef is too modest to boast about it or let it go to his head.
Published Nov. 15, 2013
If you've been to c.1880, you've likely been wowed by Chef Hauck's take on modern French cuisine - fresh, seasonal foods thoughtfully escalated by expert technique and intermittent flourishes of molecular gastronomy. I sat down with Hauck this week to chat about his humble beginnings, his inspiration, and the best meal he's ever eaten.
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ou know your favorite restaurants and you know your favorite meals, but do you know your Chef? We are excited to announce that we will be adding a new section to our website titled, “Know Your Chefs”.This addition to Your Milwaukee Dining will include Chef bio’s, question & ...
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