Dining - Oct. 7, 2008
Daily dish: Farinata
When I arrived in Asti late one night a week before Christmas 2005, the first thing I did after dropping my bag at the hotel was search for some farinata. This baked pancake-like dish is made with chick pea flour, olive oil, salt and water and when baked in a wood fired oven, it's magic.
Tags: farinata, liguria, chiavari, asti