Published Oct. 4, 2011
I love Dining Month. How can't you? This year, part of my regular contributions will include mini reviews of my dining experiences. I'll include everything from dinners, lunches, coffee stops and more. Today, it's a burrito.
Published Dec. 20, 2010
I was driving east on Burleigh at around 9 a.m. when, about three blocks away, a car driving in the oncoming traffic lane quickly cut into my lane and started driving towards me, head on.
Published May 26, 2010
Why do Milwaukeeans like grilling so much? Is it just an excuse to be outside for a few more minutes? Is it because we so often tie grilling into tailgating? Perhaps it's just a primal urge to cook over an open fire. Maybe we just like brats.
Published May 6, 2009
That's right, we're holding our first "Finger-lickin' Chicken and Mighty Fine Wine Supper" on Tuesday, May 12 at Balzac, 1716 N. Arlington Pl.
Published Sept. 17, 2008
In two weeks, Mona's Turkish Shawerma House Café will offer East Side diners a variety of Turkish lunch and dinner options, including shawerma, hummus and chicken dishes.
This is not the blog post where I tell you all the secrets to successful meal planning. I won't tout the benefits of "once a month" cooking or give you a slew of time-saving tips to use on your everyday weeknight meals. Because, generally, that's not the way I operate.I am NOT a domes...
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