Results tagged with 'clock shadow creamery'

Articles:

The Weekly Nibble: Pampuch departs Iron Horse Hotel

Published Feb. 25, 2013

This week in the Nibble: chef departures, tasting events, and new spirits, magazines, and food tours.

Feasting with a conscience: Eating locally for the holidays

Published Dec. 5, 2012

Do you care about reducing your carbon footprint? How about supporting local producers? Creating a holiday dinner that's both delicious and sustainable? If you said "yes" to any one of these questions, it might be worth your time to consider sourcing all or most of the products for your holiday meals locally.

TV chef Zimmern talks Milwaukee

Published Sept. 25, 2012

Chef-turned-travel expert Andrew Zimmern is probably best known for his adventures criss-crossing the globe as the creator and host of Travel Channel's "Bizarre Foods." His desire to gain an intimate understanding of culture through food drives his travels, and that same desire is reflected in one of his latest projects, "Appetite for Life."

Living the cheesy life: He said/she said

Published June 28, 2012

Clock Shadow Creamery Cheesemaker Ron Henningfield and his wife, Josie, grew up in East Troy. Although the two have very different day jobs, they are united by a passion for delicious Wisconsin cheese and a common desire to make a difference in the Milwaukee community.

Clock Shadow grand opening celebrates first cheese ever made in Milwaukee

Published June 21, 2012

Clock Shadow Creamery, the city's first urban cheese factory, made its first batch of cheddar cheese curds over the weekend after being approved for its dairy plant license on Friday.

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