Published May 15, 2013
How much do you know about the strange, yet delicately flavored, morel mushroom? If you're anything like me, you love the delicious fungi, and yet you may know very little about the mushrooms themselves. Fortunately, there is expertise right in our own backyard.
Published March 5, 2013
Chef Paul Smitala's 90-minute cooking classes, held in the banquet room at Blackwolf Run Restaurant in Kohler, where Smitala runs the kitchen, teaches kids kitchen basics and, despite the fact that the students range in age from 6 to 9 years old, Smitala doesn't have them cutting corners.
Published Dec. 17, 2012
Want to pull out all the stops this holiday? Throughout the month of December we'll share some of Milwaukee's most talented chefs' takes on holiday-worthy fare.
Published Dec. 14, 2012
Want to pull out all the stops this holiday? Throughout the month of December we'll share some of Milwaukee's most talented chefs' takes on holiday-worthy fare.
Published Dec. 13, 2012
Want to pull out all the stops this holiday? Throughout the month of December we'll share some of Milwaukee's most talented chefs' takes on holiday-worthy fare.
By: Tony Matera / twitter @WI_InsSolutions Thanksgiving is a time for family and friends to gather and give thanks for all they have. It is time for football, and of course plenty of good food. With all this food, it is no surprise that Thanksgiving is one of the top days for cooking acci...
Wednesday September 7th, 2011 - Fox Lake, IL I’ve been keeping up with my diet and exercise plan, and I don’t think I could feel much better. I’ve made it a high level priority, and I’m learning to thoroughly enjoy not only the benefits, but the process as well...
I'm fairly certain some people thought we were crazy when we went out and bought a chest freezer -- primarily because this freezer wasn't the smallest one on the market. Nope -- we have 20+ cubic feet of gorgeous freezer space, complete with storage bins that we can lift in and out. We went with ...
For me, spring is truly marked by the arrival of certain spring vegetables -- asparagus, morel mushrooms, fiddleheads... and, of course, the ubiquitous ramp.Ramps (Allium trioccum), often called wild leeks or wild garlic, are a member of the lily family -- which also includes garlic, leeks, and o...
This was dinner tonight, folks! I had my parents over (which hasn’t happened in a million moons) & cooked them up some YUM. The nom-nom-nom’s were: Rib-eye Steak Made super delish with a rub of 1 part seasoned salt & 3 parts lemon pepper seasoned salt. Trust me&hel...
Like Us
Follow Us
