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Milwaukee's Daily Magazine for Wednesday, April 23, 2014

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Results tagged with 'cooking'

Articles (68) - Blogs (7)

Articles:

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Get saucy in the kitchen

Published March 16, 2014

Nothing compares to the health and satisfaction of a home cooked meal prepared with wisely chosen ingredients. Does it take some planning? Yes. Does it take some organized shopping? Yes. Does it take a lot of time? Nope.

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Cool culinary classes for kids

Published Jan. 9, 2014

Chef Paul Smitala's 90-minute cooking classes, held in the banquet room at Blackwolf Run Restaurant in Kohler, where Smitala runs the kitchen, teaches kids kitchen basics and, despite the fact that the students range in age from 6 to 9 years old, Smitala doesn't have them cutting corners.

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Home cooking is often the best kind for some athletes

Published Oct. 31, 2013

Athletes in Milwaukee and Green Bay aren't shy about heading out into town to find something great to eat, but every now and then the best dishes are the ones served up at home. Members of the Green Bay Packers and Milwaukee Admirals tell you what they like best out of their own kitchens.

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Chefs and non-chefs concoct food inventions

Published Oct. 20, 2013

Kitchen inventions are crafted by people of all different cooking levels, not just foodies and gourmets, because it's fun to blow off recipes once in a while and concoct new food items even though some work out better than others.

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Local caregivers make food for their pets

Published Oct. 6, 2013

For many animal caregivers, pets are more than just pets - they are family members- and they want the same level of health for their pets as they do for their favorite humans. Hence, some caregivers choose to cook or prepare food for their pets.

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Reader blogs:

Give Thanks, and Be Safe!

By: Tony Matera / twitter @WI_InsSolutions Thanksgiving is a time for family and friends to gather and give thanks for all they have. It is time for football, and of course plenty of good food. With all this food, it is no surprise that Thanksgiving is one of the top days for cooking acci...

Champ Change

Wednesday September 7th, 2011 - Fox Lake, IL   I’ve been keeping up with my diet and exercise plan, and I don’t think I could feel much better. I’ve made it a high level priority, and I’m learning to thoroughly enjoy not only the benefits, but the process as well...

Seared Scallops & Creamy Spring Ramps

For me, spring is truly marked by the arrival of certain spring vegetables -- asparagus, morel mushrooms, fiddleheads... and, of course, the ubiquitous ramp.Ramps (Allium trioccum), often called wild leeks or wild garlic, are a member of the lily family -- which also includes garlic, leeks, and o...

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