Results tagged with 'dan van rite'
Published April 26, 2013
Despite the acclaim heaped upon their mentors, we very seldom hear from the unsung heroes of the restaurant kitchen. Sous chefs aren't lauded with awards. Or mentioned in most restaurant reviews. They seldom get credit for dishes they've created that make it onto a restaurant menu. And - in most cases - there are few restaurant patrons who even know their names. In fact, I'd venture a guess that most people, unless they've worked in the service industry, don't have a very clear understanding of what a sous chef (French for "under chef") really does.
Published March 4, 2013
Local Farmer Open House | accolades for Five O' Clock Steakhouse | Taste of Milwaukee | Slo Pig | cooking classes | coffee classes and more.
Published Feb. 20, 2013
Wolf Peach Pastry Chef Chase Anderson approaches his craft deliberately, with a thoughtfulness that belies a breadth of experience far beyond his 25 years.
Published Jan. 21, 2013
From what I hear, there are two types of Wisconsinites. Those who know about meat raffles and those who don't.
Before this week, I was in the latter camp. But, I've now joined the folks "in the know," and I'm happy to share what I've learned.
Published Oct. 23, 2012
If you'd like to take stock of how serious Milwaukee chefs are about their food, you might want to begin by counting their collections of Mason jars.
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