Published May 15, 2013
How much do you know about the strange, yet delicately flavored, morel mushroom? If you're anything like me, you love the delicious fungi, and yet you may know very little about the mushrooms themselves. Fortunately, there is expertise right in our own backyard.
Published Feb. 19, 2013
Semifinalists for this year's James Beard Awards were chosen from 44,000 online nominations, and Wisconsin area restaurants and chefs were nominated in two categories including Best Chef in the Midwest and Outstanding Bar Program.
Published Feb. 15, 2013
No one thinks twice about drinking beer on tap. But what about wine? A growing number of restaurants and bars are putting kegs of wine behind their bars, pouring wines by the glass from a tap. But despite the increasing prevalence of the practice, it seems there are quite a few myths that need to be dispelled about tap wine.
Published Sept. 24, 2012
More accolades for the farm to fork Walker's Point restaurant, Braise, came yesterday from Chicago. As I often do when I note positive press for Milwaukee, I wanted to share it.
Published Aug. 9, 2012
Braise, 1101 S. 2nd St., been named one of the top 50 new restaurants in the country by Bon Appetit magazine.
There are no reader blogs tagged with dave swanson
Like Us
Follow Us
