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Milwaukee's Daily Magazine for Thursday, July 24, 2014

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Results tagged with 'dining'

Articles (237) - Blogs (53)

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Articles:

Thaidumplingrecipe_storyflow

A trip into Thai cuisine with steamed dumplings

Published July 7, 2014

As the tiny shallots, baby bok choy and dried birds-eye chilis begin to appear in local markets, I start to get excited about Thai food. So this week, I thought I'd try a spin on steamed dumplings.

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In search of the perfect pizza: Capri di Nuovo

Published July 2, 2014

Rick's quest for the perfect pizza brings him to Capri di Nuovo, the revamped and renovated rendition of a recently closed popular West Allis Italian restaurant.

Marketdinnerrecipe_storyflow

How to make a farmers market showcase dinner starring mushrooms

Published June 24, 2014

Early summer at Milwaukee area farmers markets is always kind of a mixed bag, even more so this year after the long, persistent winter. We ventured out to the Tosa Farmers Market this weekend and were pleasantly surprised. I wanted to make something that showcased the mushrooms from the market and made use of the avalanche of spring onions at every produce stand, so I thought a tart was a nice choice, topped with some fresh chèvre.

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Reader blogs:

Wine and small plate pairing event featuring Aleksandrovic Wines at nines / The River Club

Winery Aleksandrovic - at nines at the River Club May 23, 2013 / 6:30 to 8:30 - nines at the River Club of Mequon is delighted to present a very special wine and small plate pairing event featuring Aleksandrovic Wines. (Alek-sand-ro-vic)This tasting event will feature 2 highly rated red wines, 2 ...

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