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Milwaukee's Daily Magazine for Friday, Oct. 31, 2014

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Results tagged with 'dining month'

Articles (142) - Blogs (0)

Articles:

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Cook like a pro 4: One final serving of recipes from Milwaukee's best chefs

Published Oct. 28, 2014

There are tons of great restaurants and great dishes in Milwaukee. We talked to some of the best chefs in this town, asking for recipes that are unique to them and that can be made by a home cook without having to spend six years in a famous culinary school. Here is one final feast of recipes.

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Pizza Man waiter hopes not to get caught up in the weeds

Published Oct. 25, 2014

As I walked through the large wooden door entrance, the aroma inside of Pizza Man on 2597 N. Downer Ave. was so intoxicating that it made my stomach quiver. This smell of Italian bliss, of course, stayed with me throughout my visit. Near the bar stood Tony Menzel, a waiter who has worked at Pizza Man since it re-opened in the summer of 2013 following a devastating fire.

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Not just dorm room food: Ramen's reputation rehab

Published Oct. 22, 2014

For many in America, ramen is almost exclusively college dorm food, something quick and easy to make when the times are desperate and the money (or perhaps just the initiative) is low. Recently, however, ramen's reputation has begun to lose its college res hall stink in American culture.

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