Published May 14, 2013
There's been a lot of travel in our family since March, which means the fridge is more of a barren cavern than stocked with it's usual bounty of healthy fare. So, by default and out of admitted laziness, we've been enjoying more meals "out," than are typical for us. So, how are we avoiding the major ouch in our pocketbook and around our waistlines? Well, we're splitting entrees.